I first met Bacchus as a student in Germany where I dallied with sweet tart Mosels and danced with full-bodied jugs of red velvet Cotes du Rhone.
Bright, slightly vegetal but nearly clairvoyant light white — 3 years ago
Like a well balanced Cabernet — 3 years ago
Rich complex and balanced. Great price performance — 3 years ago
James had this 3 years ago
Rich perfumed and oaky, reminds me of an aged sherry — 3 years ago
Raisiny amber sweetness, not much complexity — 3 years ago