Torrevento

Bolonero Castel del Monte Aglianico Nero di Troia

8.837 ratings
8.71 pro ratings
Castel Del Monte, Barletta-Andria-Trani, Puglia, Italy
Nero di Troia, Aglianico
Manchego & Parmesan
Top Notes For
Riccardo L.

Lighter than a Nero di Troia... almost Chianti-like in viscosity. Can't say I didn't like it. Quite the opposite.

Lighter than a Nero di Troia... almost Chianti-like in viscosity. Can't say I didn't like it. Quite the opposite.

Aug 18th, 2017
Ray Vanderhoff

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find!

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find!

Dec 27th, 2024
Matthew Cohen

Nose : blueberry.

Palate: tart. Flat. Unripe blueberries.

Nose : blueberry.

Palate: tart. Flat. Unripe blueberries.

Mar 1st, 2023
James Farrer

Like a well balanced Cabernet

Like a well balanced Cabernet

Apr 13th, 2017
Barbara Chung

Fair amount of tannin with dark berries

Fair amount of tannin with dark berries

Oct 29th, 2016
TM Guanciale

Velvety tannins ... Perfect for Italian meals

Velvety tannins ... Perfect for Italian meals

Jul 27th, 2016
Mark S.

Particular taste which should belong to Nero di troia 70% & Alianico 30%. I can feel its density. @,FQ,160331

Particular taste which should belong to Nero di troia 70% & Alianico 30%. I can feel its density. @,FQ,160331

Mar 31st, 2016
James Farrer

Good hefty table wine

Good hefty table wine

Jan 19th, 2016
James Farrer

Pepper and spice and good with the spectacular spread of sliced meats at upim in nishiogi.

Pepper and spice and good with the spectacular spread of sliced meats at upim in nishiogi.

Nov 19th, 2015
Keith M

グラスから立ち上がる香りはほとんどない。
かすかに立ち上がるのはアルコールと赤い果実の香りくらい。
飲んでみるとフレッシュで軽やかな果実味。なのに、旨みがすごい。軽く口に含むのではなく、普通よりも多く口に含む。本当に美味しいガブ飲みワインってこういカタチかも。

グラスから立ち上がる香りはほとんどない。
かすかに立ち上がるのはアルコールと赤い果実の香りくらい。
飲んでみるとフレッシュで軽やかな果実味。なのに、旨みがすごい。軽く口に含むのではなく、普通よりも多く口に含む。本当に美味しいガブ飲みワインってこういカタチかも。

Oct 17th, 2015