Anthony De Blasi

9.4

Good Aglianico from Puglia. Nice sweetness and more polished tannins since my last bottle. Very aromatic nose. — 10 months ago

Joe G

9.3

$12. Italian red. Raspberry, pepper — 3 years ago

Virginia Quinonez

9.2

Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 4 years ago

Joe Razza

9.2

Had this with a seafood pasta and it was sofa king good together. Great white wine. Would love to have this again. — 5 years ago

Zack McDonald

9.1

My only sin was Italian in Berlin — a year ago

with Zorica

Steve Jenks

9.3

Really good — 4 years ago

Jeremy Autry

9.0

Smooth. Excellent with homemade pizza. — 4 years ago

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 2 years ago

Chris MacLean

9.0

Pretty solid rustic Nero di Troia. Probably the best of my 4-5 samples of this grape. 3 bicchieri is a stretch but it’s not like the Gambero Rosso guys don’t make worse calls. — 4 years ago

with Sarah

Cherie Werle

9.2

Lots of berries at the top, smooth tannins, nice finish. Loved it with Short Rib Bolognese. — 5 years ago