Klemens Weber

Weingut Wilhelm Weber-Ostermann

Wintricher Großer Herrgot Riesling Spätlese 1993

Lyle Fass
9.5

@Delectable Wine This is the Brauneberger Juffer Auslese. Thanks!

Honeyed, ripe and so precise. Really wonderful.
— 12 hours ago

Michael and Andrew liked this

Domaine Pierre Weber

Le Blanc L Riesling 2020

100% Riesling, macerated with skins for 3 days, fermented with indigenous yeasts, aged with its lees for 9 months. Very lively, fresh, mineral — 2 years ago

Winderlea Vineyard and Winery

Weber Vineyard Pinot Noir 2017

Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 4 years ago

Keith liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1999

Great color, still very youthful at age 25, this paired perfectly with some farm-raised elk loins we purchased in Reno 3 months ago that I grilled on the Weber, complex, long finish, really quite fine!! — 8 months ago

Jim Powers
with Jim
Bob, Jan and 4 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Niiiiiiice!

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 1996

Licorice and asian spice, baking chocolate, Kosher salami on a Weber grill. Silky smooth and so very long. Outstanding for a meh vintage. — 4 years ago

Andrew, Daniel and 25 others liked this

Alfred Tritan

par J.L Weber L'Instant Blanc Champagne Chardonnay

Ming L
9.1

A grand cru BdB that’s usually a blend of 2 vintages. The latest release is 66% from 2018 and 34% from 2017.
Nice mix of stone fruit and citrus fruit, bread dough, white flower, and light ginger spice on the aromatic nose. Would like a bit more entry on the soft delicate palate. 5g/l dosage is about right for my taste.
— 4 months ago

Bob and Vin liked this

Kelley Fox Wines

Weber Vineyard Pinot Noir 2019

Fly AF Pinot from Kelley Fox. — 2 years ago

Turd, Eric and 2 others liked this

Wiston Estate Winery

Cuvée Brut South Downs Chardonnay Blend

Lovely NV Brut Friday from England, tiny bubbles, this is quite fine and lovely, opened to accompany my crazy wife’s order of local caviar (Sacramento has a local producer — Sterling) who farm raises sturgeon, which is great, and of course caviar, which I’m not really wild about myself). Ergo this Winston while the rib roast does it’s thing on the Weber!! LOL — 3 years ago

Jim Powers
with Jim
Severn and Romain liked this