100% Riesling, macerated with skins for 3 days, fermented with indigenous yeasts, aged with its lees for 9 months. Very lively, fresh, mineral — 2 years ago
Awesome region — 3 years ago
Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 4 years ago
robbing the cradle — 2 months ago
A grand cru BdB that’s usually a blend of 2 vintages. The latest release is 66% from 2018 and 34% from 2017.
Nice mix of stone fruit and citrus fruit, bread dough, white flower, and light ginger spice on the aromatic nose. Would like a bit more entry on the soft delicate palate. 5g/l dosage is about right for my taste. — 4 months ago
Lovely NV Brut Friday from England, tiny bubbles, this is quite fine and lovely, opened to accompany my crazy wife’s order of local caviar (Sacramento has a local producer — Sterling) who farm raises sturgeon, which is great, and of course caviar, which I’m not really wild about myself). Ergo this Winston while the rib roast does it’s thing on the Weber!! LOL — 3 years ago
Lyle Fass

Founder Fass Selections
@Delectable Wine This is the Brauneberger Juffer Auslese. Thanks!
Honeyed, ripe and so precise. Really wonderful. — 12 hours ago