
100% Riesling, macerated with skins for 3 days, fermented with indigenous yeasts, aged with its lees for 9 months. Very lively, fresh, mineral — 2 years ago
Awesome region — 4 years ago
robbing the cradle — 7 months ago
A grand cru BdB that’s usually a blend of 2 vintages. The latest release is 66% from 2018 and 34% from 2017.
Nice mix of stone fruit and citrus fruit, bread dough, white flower, and light ginger spice on the aromatic nose. Would like a bit more entry on the soft delicate palate. 5g/l dosage is about right for my taste. — 10 months ago
1992 | Riesling (Spätlese)
Wilhelm Weber-Ostetmann; Wintricher Großer Herrgott
Mosel; Brauneberg, Germany
APN 2 577 104 03 93
(92-94; Drink 2022-32+)
90m decant
Redemption for a underperforming bottle from our last go at this 1992. If you're buying old wine and didn't anticipate bottle variation, you need to know that's just part of the game. This bottle is fantastic.
(Enjoying alongside the '88 again today, no slouch on that bottle!)
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading Sarah KIRKLAND SNIDER (Forward into Light; BSO Premiere), PROKOFIEV (Violin Concerto No. 2 in G Minor, Opus 63) and DVOŘÁK (Symphony No. 7 in D Minor, Opus 70).
Our soloist today Augustin Hadelich rounds out the program with Prokofiev’s intense Violin Concerto No. 2, and Andris Nelsons leads the BSO in Dvořák’s Symphony No. 7 – sometimes called the composer's greatest symphony. — a year ago
Lovely NV Brut Friday from England, tiny bubbles, this is quite fine and lovely, opened to accompany my crazy wife’s order of local caviar (Sacramento has a local producer — Sterling) who farm raises sturgeon, which is great, and of course caviar, which I’m not really wild about myself). Ergo this Winston while the rib roast does it’s thing on the Weber!! LOL — 4 years ago
Lyle Fass

Founder Fass Selections
Outrageous. Nose is all petroleum, honey, dried and wet mushrooms and so much umami. Palate has energy for days and unreal finesse and my god this is juicy. A real classically styled Auslese before Oechsle inflation. — 2 months ago