From the Stein next in kin. Changed quite a bit over the hour or so we drank it, from upbeat and playful towards petrol forward and funky. — 2 years ago
Enjoyed this over a heated game of Pedro with kin — 4 years ago
A fantastic, smooth red. — 4 years ago
Med+ body, med acid and tannin… red cherry and vanilla aromas, red fruit flavor, caramel and woody; for a mass wine, somewhat simple, kinda big, but not exactly unlikeable. — 2 months ago
Apples, savory nuts, earthy, saline, herbs, Opens up well as we proceeded to drink it. A revelation - our first erbaluce and we will seek more. — a year ago
Bought a bottle after tasting at D'Vines (as usual). Lovely, balanced, yummy, casual. Ripe raspberry, a touch of clove. Will certainly repurchase and enjoy this, summer or winter. Screw cap — lasts beautifully in the fridge for 3+ days. — 3 years ago
Had this at Kin in Boise last year with scallops and loved it so much we went and bought a bottle. Recreated that dinner last night and it did not disappoint Trebbiano, Malvasia and Verdicchio from the nuns in Umbria. Medium acid, full body. Imported by Rosenthal — a year ago
Great with Thai food, at Kin Khao Dogpatch. — 3 years ago
Coming up as a Merlot but the bottle says Zinfandel. Anywho I’m in total support of this! — 3 years ago
Dawn E.
Delicious! Kith & Kin, Old English for Friends & Family (per back label). Apple, pineapple, toasted hazelnuts, mild cheese rind, lemon, minerals, nice acidity, medium bodied with a touch of creaminess. — 2 months ago