Makoto Someya

9.0

Flint like scent. Water like. Fresh, mineral salty, lemon and green apple. 3 min later, feel rich. Good match with seafood and Japanese seafood food as well. Gentilini Robola of Cephalonia Wild Paths 19 @3700, Academy D JH, 240127-240203 — 3 months ago

Tooty Frooty

9.1

Subtile summer vibez. #tnwc — a year ago

Aristotelis Protopapas

Head Sommelier The Savoy, London

9.1

Reminds me some really good condrieu at a fraction of the price!! — 2 years ago

Andreas von Dreusche

9.0

Robola, weisse cuvee — 7 months ago

Turd Ferguson

9.3

Great. Lemony. Mineral. Exactly what I want in a Greek white. — a year ago

Ryan Colthorp

9.1

Very light with a slight yellow tint. Clean nose. Lots of amazing citrus. Hints of salinity. This is just perfect for a hot summer day. — 2 years ago

Joe Gillies

9.0

A lovely Greek wine. Raisin aromas that are almost port like. Prune, plum, and smoke notes. A great change of pace and if you like other old world wines, I'd recommend you give this a try. Good value at $18. — 3 years ago

Jay Kline

9.1

Poured through a Venturi into a decanter prior to service. For a grape that has traditionally been used to make less-than-serious fortified wines, this was quite a serious Mavrodaphne indeed. From ungrafted vines, the 2020 “Mov” pours purple in color. A touch reticent early, this is developing and only beginners to open after about 30min after which it revealed it’s layered red and dark fruits, earth, cocoa, purple flowers, minerals and soft baking spices. Structure was medium+. Balanced and paired well with our beef and grilled eggplant. Only 800 bottles produced. — 7 months ago

Kim Cuomo

9.4

Lauren and Peter brought back from Greece — a year ago

with John

Jeremy Shanker

Sommelier at RN74

9.1

Tasty little robola here. Simple but delicious. — 2 years ago