Ken Brown
Ken Wright Cellars
McCrone Vineyard Pinot Noir 2023
777/115. Light with elegant fruit and nice earth tones. Good acidity and balance. — 3 months ago
Château Cantenac Brown
Margaux Cabernet Sauvignon Blend 1986
Flight 4 , wine 2. This was quite a difficult wine to read at first , again quite closed , mineral and tobacco edged . Dark fruits. On the palate rounder than expected , good richness and balance , dark cherry , blackberry fruit . Good rounded tannin and ok length . Quite obviously Bordeaux in the context of this tasting , though I had this as the Lynch Bages 1982 when it was actually the Brane Cantenac 1986 …..I give up ! 90
This was an interesting , though challenging tasting , all served blind in flights of 2 wines , 3 flights of 1 Napa and 1 Bordeaux and 1 of 2 Bordeaux; served in a random sequence . The fact that at least a couple of wines were not pristine didn’t help , though if you will taste 8 , 40 year old wines that is probably par for the course . I found it relatively easy to spot whether what was in the glass was Napa or Bordeaux but didn’t actually get a single wine completely correct ! Probably overall the winner of the tasting was Napa (won the 3 rounds 2-1) as they had more suave polished , rounded personalities. Many put the wines the wrong way round , imagining that Napa was Bordeaux etc. The 1982s in general showed poorly too much funk and brett on the Lynch and Talbot but the Duhart showed surprisingly well . The 86s both showed pretty well and equalled the Dominus (even though I didn’t think we had a pristine bottle) . The Montelena was enjoyable , though was the first to oxidise whilst the Inglenook was the biggest positive surprise , still drinking surprisingly well at 47 . — 5 months ago
Château Cantenac Brown
Grand Cru Classé Margaux Red Bordeaux Blend 2012
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Light nose and medium in body with medium acidity.
Dry on the palate and complex, with a very soft mouthfeel.
Showing currants, light wood, black plums, cooked cherries, spices, licorice, chocolates, tobacco leaf, herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This delicious 13 year old Cabernet Sauvignon from Margaux is starting to drink nicely now. Elegant and rich. Fruit forward and nicely balanced. Complex and interesting.
Showing more earth notes than the 2016 vintage, and a little reserved right now.
This 3rd Growth Cabernet is a good sipping wine, and will also pair nicely with BBQ Meats.
A blend of 65% Cabernet Sauvignon and 35% Merlot. Aged in (60% new) French oak barrels for 14 months.
13.5% alcohol by volume.
92 points.
$100. — 2 months ago
Emerson Brown
Napa Valley Cabernet Sauvignon 2021
2021 vintage. Interesting Napa cab in the mid-$20's a btl resto cost. Medium body. Same winemaker as Vineyard 29 but somewhat different stylistically. Those light/medium bodied wines have more mineral-driven style whereas this has more dark fruit (blackberry, plum, blueberry) and slightly more body. Both ride on the subtlety fringes and, correspondingly, this is more complimentary than demonstrative. Still, for the price (less than $30 a btl resto cost), great value. 03.05.25. — 4 months ago
Château Cantenac Brown
Alto de Cantenac Brown Margaux Sauvignon Blanc 2023
Pale lemon in color.
Light nose and medium plus in body with medium acidity.
Dry on the palate and complex.
Showing limes, citrus, green apples, light grapefruits, herbs, minerals and white pepper.
This is a very tasty Sauvignon Blanc from the house of Cantenac Brown in Bordeaux. Rich and elegant. Well balanced and easy drinking.
A good quality wine, that needs some time to open up.
Would be nice to revisit it in 3 years and see how it evolves.
Good by itself as a sipping wine, and better when not too cold.
A blend of 90% Sauvignon Blanc and 10% Sémillon. Aged in used French oak barrels for 12 months.
13.5% alcohol by volume.
91 points.
$40. — 2 months ago
Ken Forrester
The FMC Stellenbosch Chenin Blanc 2019
Really enjoying the aging FMC at 6yrs still improving and getting better
Golden liquid with honey mead and infused citrus flavours with a long satisfying aftertaste, yum
13% Abv.
Have a number tucked away and looking forward to trying again in a couple of years.
— 4 months ago
Jakub Kalinowski
Oouh, the 2006 is drinking so nicely now!
Classic left bank nose, with black currant, damson plum, cedar wood, but also some wet earth & turned leaves creeping in. And just a hint of cigar. Savoury, juicy, enticing.
Medium bodied on the palate, with beautiful purity & nice depth, the tannins dusty fine, mellowing already, the acidity adding a juicy kick. Savoury, poised with quite some elegance and huge drinkability.
Exactly what I imagine when I think of a left bank Bordeaux.
Drinking beautifully right now & quite delish! — a month ago