Joseph Barsky

9.4

2015 Vintage. Lovely but better the next day. — 5 months ago

Lars Miller

9.4

Upon opening there's the usual Riesling petroleum nose, but this cleared off quickly. This left a pineapple and apricot nose. And wow. Juicy pineapple and lemon, super fresh and juicy, and so smooth. This is gorgeous! Note: After drinking this for a bit we determined it was a little too sweet. We understood it was a late harvest wine so it is supposed to be sweet, so this is a personal preference. — 4 years ago

Willem Booij

9.2

Just curious, bought a dozen because it was to cheap. Promising a lot for later. It’s pure and intens, I put this away for at least a decade. — 5 years ago

Martijn

9.2

Light golden color! Pine apple, petrol, apple. Paired so well with Mathijs’ home made gado gado soup! (The soup scored 10/10!) — 6 years ago

Jakub Kalinowski

9.0

Surprisingly energetic and sharp for a Pfalz Riesling with steely, spicy lemons and a whiff of peach in the background. Great juiciness & purity, this has the drinkability if a clear mountain spring. Brilliant for sipping solo, but will hold its ground with light food. A cracker entry level wine & brilliant value! — 6 years ago

Jeff D.

9.5

Still structured and complex, little to no sign of aging whatsoever. Lot of life to it and wish I had more! — 7 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Good pop n pour — 7 months ago

Ed Chin

9.2

Tons of fruit — 2 years ago

Sipping Fine Wine

8.9

Pale lemon with pronounced stone fruit and citrus aromas with floral blossoms. On the palate flavors of apricot, peach and lime citrus with vivid acidity, minerality and spice. Medium finish ending dry with fresh fruit and smoky mineral notes. — 4 years ago

Adrian Muffler

9.6

Fantastic for an evening with friends — 6 years ago

Ada daCosta

9.8

It’s only shy of 10 because I do want it to be a tad more sharp. However, what a great find and alternative to Riesling. It skews on a honeydew sweetness note. Perfectly refreshing for a hot summer day. — 6 years ago

Lauren Keating

10

WOW I love this. Slight juiciness of yellow/green apples with skin on, dry but not taxing tannin. Exactly as expected. Little pop in mouth like pop rocks. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2013 / breathtaking quaffable riesling. Nice as drink before dinner. Its excellent balance showed especially with food, I partnered it with a simple delicious leek pie. — 7 years ago

Berry Marinussen

9.2

With a yellow curry — 7 months ago

Tom Casagrande

8.9

Fruity and a bit denser and fuller than a Kabinett. Seems closer to a Feinherb style. Nice by the glass! — 2 years ago

Peter van den Besselaar

9.3

Vintage 2016 | Archetypical Riesling kabinett that performs absolutely great now. Multi layered smell with honey, peach, apricot, butter chatter, lots of minerals. Very vivid taste with tingling acids that give it tension. Dangerously easy to drink. But will give no problem even if you drink a bottle, only 9% alcohol. Love this exciting Mosel. It gained extra depth with two years cellar since I last drank it | Paired with a vegan Chinese vegetable dish from the wok. — 4 years ago

Koen Straesser

9.1

Bit tangy at first sip, but smooth with slight citrus, raisins after taste. Fresh, light and pleasing

( this is the g veltliner, 2018 btw) — 6 years ago

Peter Sultan

8.9

A true kabinett? Check. Under 10% alcohol? Check, 8%. A deal? Check, Under 15$. Female vintner, check. A simple wine to drink while playing Rummikub with the family during a pandemic? Check. — 6 years ago

JKT

9.1

Dinner 11/29/17 with turkey pie and other dishes. Had to open two bottles! Popular with the kids! Again perfect example of old Riesling aged at the vineyard cellar all these years. Must be that freshness from the living molds! — 7 years ago

Ed Lehrman

9.2

1997- really delicious and holding up well. Touch sweet and with plenty of acidity. — 7 years ago