Matthew Doty

8.9

Queen’s jubilee rose. Less sweet than the average rose, with nice floral notes — 4 years ago

Adam Shaylor

9.7

God save the Queen! — 4 years ago

Gregory Spock

9.1

Toasted strawberry, raspberry, and cherry jubilee. Excellent balance of fruit forward and nice dry tannic finish. An appropriate complement to dense fish. — 6 years ago

with Joseph C

Ryan Guy

9.1

Smacks you in the face with French oak - clove, nutmeg, vanilla bean, cedar bark. There is a richness to the oak, which mellows with air. Plum, blackcherry, and black raspberry fruit too... rich and extracted in style. Palate delivers smokey dark cherry and plum, with cocoa shavings engulfed in vanilla and baking spices. Think cherry jubilee with vanilla bean ice cream. Tannins have softened and are balanced beautifully with elegant acidity. Rich and opulent. This is winter time fireside wine - pair with dark chocolate mousse. Drink now with a splash decant. — 7 years ago

hiro

9.1

30年物　さすがルモワスネ
嫌みな熟成香は皆無 — 7 years ago

Shay A

9.2

After the Italian wine earlier in the night, why not finish the meal with an Italian night cap! I had the ‘15 a few weeks back and thought it was one of the best dessert wines I’ve had in recent memory.

In comparison to the ‘15, this seemed quite oxidized. More so than expected. Darker in color with a sherry like color, losing its typical gold color. Aromatically, they were almost the same...roasted and honeyed pineapple, apricot preserve and honeycomb. On the palate though, it was more nutty and caramelized cherries jubilee. Very good, but not as impressive as the ‘15. — 7 years ago

with Cody

Rick Riddle

9.1

Cassis and licorice on the nose with dark chocolate on the palate with a cherry jubilee finish. Reminds me of nighttime, darkness, gothic. Maybe because of the deep purple, dark chocolate with greater than expected velvety tannins. Not your typical Merlot, but what you would expect from the Wagner family- Very Jammy, but also very rich — 8 years ago

with Meagan

Austin Hohnke

9.6

Creamy. Beautiful weight. Insane balance.
Just squeaks by the ‘09 Hugel Jubilee side by side. — 4 years ago

Brandon Boesch

9.6

The nose on this is gorgeous. There’s a lightness of bread, honeysuckle, and rain. Then I also get a red wine like smell of cherries and currants. Palate is impressive and leans more toward oak and red wine. Forest for sure, really interesting fruit with apple, hint of tropical fruit, some cantaloupe, sourdough toast, and cherries jubilee. I’m not sure I’m doing it justice in describing. It just keeps evolving. Seems to punch well over its weight class. Hope I can secure another bottle or two. Resonance 2016 Extra Brut disgorged March 2020. — 5 years ago

Shay A

9.5

Wednesday Wine Committee from this past week. A fantastic hosting by @joe leatherwood . 1 sparkler, 2 whites, 5 reds, 1 dessert wine. All tasted blind as usual.

I had this wine a year and a half ago...and I think it may be better now! Still hard for me to wrap my head around Hundred Acre tasting and aging like this. Brilliant bright ruby in the glass. Soft cherries, sweet ripe black cherries, sandalwood, nutmeg and added baking spices. Very balanced and elegant on the palate...cherries jubilee and liqueur, sweet kirsch and licorice. Drinking beautifully! I was between old Napa cab and Italian merlot. — 6 years ago

with joe, Dan and 2 others

Shay A

9.5

Comparing this ‘12 against the PH Stagecoach ‘12 was just a spoil of riches. Very different wines in flavor profile, but very similar in texture. Whereas the PH was very dark fruit dominant with mineral notes, this was more finesse driven showing bright black cherries, mocha, cherries jubilee sweetness and some sandalwood on the nose. So well balanced on the palate with more sweet red fruit and Andes mint chocolate mint at the finish. — 7 years ago

with joe, Dan and 2 others

Shay A

9.4

Night 1 of the Fall WNH event in San Antonio. What a killer start to the extended weekend, all courtesy to Shawn and Jennifer for hosting! Tonight was Italian wines.

More baked pie notes from red and black fruit than previous wines. Cherries jubilee on the nose. Old rose and violet and a muddled herbal raspberry note. Very unique. Both sweet and tart on the palate. Extremely balanced. Thanks for bringing @Eric LaMasters . — 8 years ago

with Mike, David and 4 others

Julie kiser

10

Loved, loved, loved it! — 9 years ago

Chris A

8.9

Bright red fruit & cherrie jubilee!! An excellent red fruit forward Pinot that presents an excellent full bodied red. Great on the nose, smooth body and a nice, crisp finish. Fantastic with a red meat meal. — 4 years ago

Clayton R Strong

8.9

Wow the market for value sparkling is loaded! Never would have thought this was from the Loire Valley. Wine has high acid as you’d expect, nice notes of apples, baked bread and subtle cherry jubilee. — 5 years ago

Blake Walker

9.2

In 2018, the Minimus Pet Nat from Jubilee Vineyard is 100% Dolcetto. The wine is crisp, fresh & has crushed strawberry notes. Excellent. 12.4% ABV. — 6 years ago

Shay A

9.0

In the glass, it is a very pretty translucent ruby color. Gorgeous aromatics of rose petal, peppered red plum, bright black cherries and sweet cherries jubilee. Bit of a disconnect between the aromatics and the palate...overload of red cherries, tart black cherries, tar, and an herbal twang...oregano like. Hardly any acidity here, but it’s actually semi tannic driven at the finish. Very much OR in style and not Cali-like. Not sure it’s getting better. — 7 years ago

Andy Hock

9.0

Cherries jubilee, pipe tobacco, baking spice. Really nice texture profile juicy to firm tannic finish. — 7 years ago

Shay A

9.7

Part 1 of the final and main event for the Fall WNH. The most spectacular lineup of wines I’ve ever seen, and an overall wonderful ending to an amazing trip with fantastic people.

To me, these wines epitomize hedonistic, plush and silky Napa Cabernet. Milk chocolate dipped black cherries, blueberry pie and nutmeg topped mocha on the nose. Rich and exuberant on the palate with a finish wrapped in bacon fat and cherries jubilee. Wonderful wine, @Mike R ! — 8 years ago

with Mike, David and 5 others

Cas Kratz

8.9

This is Benoît Ente, mineral driven, lots of secundairy tones yet refreshing! You could say the acidity is a bit on top but I really liked it. Will buy again!
— 8 years ago