Lighter in color than the much older 1969, but much more expressive aromatically, dusty, sandy red-fruited aromas, flavors tend toward red-fruit as well, more of an elegant style of Ramisco, long finish, this seems at peak, or close to it (but I have more bottles, so will check in again within a year). Both of these are amazing at 11% ABV!! — 7 months ago
Always amazes. If you know, you know. — 8 months ago
Well balance, light. Some tanins. Smooth and easy to drink. — 5 days ago
Ramisco from Colares is one of my bucket list experiences so anytime I get to share (& it must be shared!)a bottle it’s a special experience indeed. Truffle, aged bark, blackberry must on nose; on palate those notes plus sour cherry concentrate, cassis, & forest leaves all in a light medium body. Did not decant & wondered if mildly corked (vs needing air). I experience these wines as remarkably evocative, & find my self transported to, for example, my English grandfather’s library in London,as a child, which I suppose is another way of saying it’s a”contemplative” wine. I also find the 500ml format an excellent way to sample aged, noble wine like this- the Goldilocks of proportion. I humbly bow to my dear friend for breaking this out. — 5 months ago
Red blend from Portugal, 70% Castelão, 30% Touriga Nacional. Varietals I have never heard of! Medium bodied, mild tannins. Presents tastes of blueberries, black current, spice, and mild raisin. Also, picking up tastes of a whole cluster wine. Enjoying the complexity in this bottle!
Shout out to Iowa Women's Basketball and Caitlin Clark! Go Hawkeyes! — 9 months ago
Easy drinking light.. slight effervescent
— 18 days ago
This is the third (and last) bottle of 1969 we’ve tried in the past 5 years, and the first starting to show some clear decline, with a green asparagus note that shows on the palate and into the medium-long finish, but still, 55-year-old Ramisco?!?! Wow! — 7 months ago
2023/9-10. A very rich amontillado, with lots of dried fruits, walnuts and other oxidative notes. But the robust acidity and hint of flor reminds one of its origins… — a year ago
Adam Shaylor
Since moving to Barcelona, I’ve been looking for wines that dare to use varietals that are not the same handful of French clones one sees all over the world. I’m also looking for lighter wines, which my wife prefers. This fit the bill perfectly: 100% Mencía @ 13.5% ABV and highly recommended by the botiga in my barri. Delicate and earthy. Hints of ripe plums and peppercorns. — 6 days ago