Brandon Boesch

9.5

Tasting exceptional right now! Had with. Pimento and basil risotto and it was perfect. Strawberries, balsamic, cherries, green earth, cocoa, a good amount of fruit. — a month ago

John Willison

9.0

Overripe lemon, crushed shells. Subtle. — 4 months ago

Vinny Eng

9.4

😭😭😭 eponymous — 4 months ago

Matthew Cohen

9.5

Nose blackberry flower. Lilacs. Gorgeous.

Palate: silky blackberry — 8 months ago

Ron Siegel

9.5

A nice way to finish — a month ago

Brandon Boesch

9.5

Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 2 months ago

David Carter

9.3

In Haskell’s box. Delicious to us, very smooth and not too sweet. My favorite sparkler so far. On NY eve Dec 2024. Will buy again. — 4 months ago

Jenks

9.1

Kinda weird drinking this at 8000ft in a snow storm but it’s good so f it….it’s screaming for summer tho. — 2 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 4 months ago

Karen Tripson

9.1

My dearest friend pours me this. — 7 months ago