Brandon Boesch

9.6

One of my faves. This is tasting awesome right now. Great acidity, light, bright fruits still, white pepper, hint of baking spice, some floral notes. So well balanced. — 4 days ago

Jenks

9.1

Kinda weird drinking this at 8000ft in a snow storm but it’s good so f it….it’s screaming for summer tho. — 2 months ago

David Carter

9.3

In Haskell’s box. Delicious to us, very smooth and not too sweet. My favorite sparkler so far. On NY eve Dec 2024. Will buy again. — 5 months ago

Daniel M

9.1

Arguably the best Fronton there is (in 100% negrette) in one of the best known vintage in the region. It's a superb, complex wine, with structure, layers and fun. Always an unbiased review, of course... — 18 days ago

Brandon Boesch

9.5

Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 3 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 5 months ago

Brandon Boesch

9.5

Tasting exceptional right now! Had with. Pimento and basil risotto and it was perfect. Strawberries, balsamic, cherries, green earth, cocoa, a good amount of fruit. — 2 months ago

Ron Siegel

9.5

A nice way to finish — 2 months ago

John Willison

9.0

Overripe lemon, crushed shells. Subtle. — 5 months ago

Vinny Eng

9.4

😭😭😭 eponymous — 5 months ago