Conrad Green

9.4

A lifted, polished and seductive nose with white blossom, chalk, salinity, lemon oil. The palate is gorgeous- bright, resolved and really pretty. Hints of lime and rounded luscious fruit but all perfectly in place with a raveneau-like combination of lightness and intensity. I guess the knock would be it doesn’t have the length and power of the best grand cru white burgs, but this is a superb wine and has a good few years ahead-especially if it avoids premox. — 19 days ago

with Bex

Jordan Wardlaw

9.2

The 2017 Cuvée Les Burdelines is outstanding. A very refined effort with fine grained tannin, firm and dense fruit and a lovely sense of lift. It’s a bit tense and tightly wound for drinking now, but it should reward one or two years of patience. — a month ago

Byron Hewett

9.3

This was superb. — 6 days ago

Pooneet Kant

8.9

Nice burgundy. A bit ripe / young / slightly disjointed even but lots of dark cherry and a pleasing finish. — 21 days ago

Meredith Hu

8.9

Deep ruby, medium intensity on the nose, dried/jammy black cherries, black olives, licorice/menthol/eucalyptus, tarragon, rosemary, thyme. On the palate, sweet, medium acidity (acidification not allowed), medium coarse/gritty/sandy tannins, medium finish, medium intensity. More dried fruit on the palate. Fortified low alcohol. — 19 days ago

Liz Hale

9.1

Raspberry tart- clean finish- tannin- no stem inclusion. — 17 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Tastes like Meursault... because it is! — 16 days ago

Byron Hewett

9.5

From magnum. Outstanding wine. Layered, complex and long. Improved over the evening. — 21 days ago

Ahram Yun

9.5

It does not have the chemical small. This is pretty good in terms of price/taste ratio. — 17 days ago

Kiki

10

The best too hard to find — 3 days ago