Deb Dellaposta

9.0

Good acidity, lees aging for nice mouthfeel, some phenolic bitterness — 5 days ago

with Gregory

Kris S

8.9

Brioche, baked apple, lots of minerality, tastes more like Cali chars — 8 days ago

Jordan Wardlaw

9.3

Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — a month ago

Conrad Green

9.3

Amazing lemon lift, bright and spectacular. Intense and very long. Wonderful. — 11 hours ago

with Bex

Devin Bostick

9.1

Great chalks, grass, pear, acid, wetness, not a strong sell — a month ago

Kyle Harvey

9.0

Dark cherry. Garrigue. Acidity. BioD Balance. — 12 days ago

Kayla Abe

9.1

Baby’s first Brutal. A skin contact sipper I can’t imagine anyone not loving. — 17 days ago

Alanna Lucas (Nantucket Wine & Spirits)

9.2

This was terrific. Nice weight to it with a smoothness I wasn’t expecting. Notes of lemon cream and wet stone, this went down (a little too) easy. — 25 days ago

JKT

9.1

Dinner Cindy Roy Jane crew 5/9/19 at Andiamo. Terrific Volnay. Earth and minerals and red fruit with balanced and complex palate and long finish. Good structure and weight yet lively on feet. Roys fav. — 11 days ago

Shay A

9.0

Today was my annual hosting of the Wednesday Wine Committee. There was 1 sparkler, 3 whites, 4 reds and 1 dessert, all provided by me. Tasted blind, as always.

White number one. In comparison to other Alsatian Rieslings I enjoy, this was certainly more on the mellow side. Even after time in the glass, very little notes of petrol or limestone. This showed more like a SB or better yet, an older Alsatian Pinot Gris. Had some oily characteristics with grilled Meyer lemon and honeyed chalk, but certainly more restrained in style. Obviously of nice quality, I think this is just the style to be more friendly with pairings as it paired well with crab cakes. — a month ago

with Dan, Andrew and 3 others