Sipping Fine Wine

9.0

Pale lemon color, with aromas of citrus, stone fruits and herbs. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with lemon citrus, herb and stony mineral spice. — 10 days ago

Mark Rosse

9.5

Singing tonight! — 2 months ago

Robert Ahlstrom

9.2

Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 4 months ago

Bob Yoon

9.0

Blackberries and…TOBACCO!!!!!!!!!!!!!!!!!!! — a month ago

Tooty Frooty

9.4

Classy indeed! — 2 months ago

jochen rueckert

9.0

Vwey fruity for mas coutelou — 3 months ago

Joshua Figg

9.0

Aromas of dark fruits, soft almost silky tannins. Earthy with a peppery finish. Very nice Burgnone Pinot. — 6 months ago

Freddy R. Troya

8.9

Montchoisy – Gamay – 2023
Morgon AOC · Beaujolais Cru · France 🇫🇷

Overview
A more structured expression of Gamay from the Morgon cru, known for producing Beaujolais wines with deeper color, firmer tannins and age-worthy potential. This bottle leans into the classic Morgon profile, ripe fruit, tension, and a touch of earth.

Aromas & Flavors
Bright raspberry, cherry cola, crushed red berries, and pomegranate. Subtle hints of dried herbs, rose petal and that signature Morgon mineral-earthy edge.

Mouthfeel
Lively acidity with medium body and slightly firmer tannins than most Beaujolais. Vibrant, juicy and structured, with a persistent red-fruit finish.

Food Pairings
Charcuterie, roast chicken, pork tenderloin, mushroom dishes, grilled salmon, or soft cheeses like Brie and Chaource.

Verdict
A tasty, slightly more serious Gamay that shows why Morgon is considered one of the top crus. Fresh, flavorful, and versatile, great for both casual sipping and dinner pairings. Cheers!

Did You Know?
The soils of Morgon are rich in roches pourries (“rotted rocks”), decomposed schist and volcanic rock that give the wines their distinctive depth and minerality. — 2 months ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 3 months ago

Mark Stephany

9.5

Young and only going to get better — 4 months ago