Chardonnay jurassien sur le beurre et L'abricot sec — 7 days ago
This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 22 days ago
Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — 14 days ago
Still a baby but excellent — 22 days ago
Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 5 days ago
Quite light ruby , with a wide ruby garnet rim. Quite sweet red fruit at first with some raspberry , strawberry and red cherry notes , dried flowers as well , rose , violet and an earthy note . Quite elegant and precise . On the palate this is again elegant and restrained , very pretty red fruits , juicy but still fresh acidity . Light tannins balanced alcohol . Cherry , raspberry and wild strawberry . Herbal tinged , slightly earthy finish . Drinking very well now and will continue to do so over the next 3-5 years or so — a month ago
Joe L.
Used for holiday party as a magnum, a beautiful Beaujolais that’s lively and more complex than typical Beaujolais with the barrel notes surfacing with some minerality giving it a nice bright finish - imported from Kermit Lynch — 6 days ago