Arecibo Message

8.9

Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — a year ago

Alvaro Bustillos

9.1

Jesus o augusto jason mazf lalo o diego jeff — 2 years ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 2 years ago

Ira Schwartz

9.2

Visiting friends who I know Iove this style of wine. Beautiful nose of red fruit and plums along with vanilla. In the mouth powerfully extracted fruit but very well-balanced with a good dollop of acid. Silky smooth tannins well contained with a 3 hour decant.Thanks @Jason Soloway — 5 years ago

Rob Brobst III

10

Bill Harlan told me one night that this was the wine that made him strive for perfection!!! I’m a believer... stunning and amazing... @Antonio Galloni @Paul T- Huntington Beach @Shay A @Warren Sapp @Terri Walker @Diane M. Napolitano @Mike Smith @Matt Sterr @Ian Blackburn @Shauna Summers @David L @leon egozi @Ron R @Scott Rowe @Bill Bender @Bob McDonald @Carl Fischer @Will Harahan @Doug Davidson @Dick Schinkel @Marc vanholst @Jason and Jennie @Brian Szluk — 5 years ago

Billy L.

9.4

🎄🎅🏻 Holiday Wines, Merry Christmas!

This wine is Smokin’ right now! Kudos Jason Pahlmeyer! — 7 years ago

TheSkip

9.3

My 700th wine! Recommended to me by @Jason Oliver, he was spot on!

This wonderfully toes the line between Californian and Australian styles. There is the heft and bramble berry but also the olive bacon fat. A great wine indeed! — 8 years ago

Alvaro Bustillos

9.1

Mazf lalo jesus augusto diego jeff tim jason @preferidopalermo — 2 years ago

Alvaro Bustillos

9.3

Jesus o augusto jason mazf lalo o diego jeff — 2 years ago

Alvaro Bustillos

9.2

Mazf lalo jesus augusto diego jeff tim jason — 2 years ago

Brandon Boesch

9.6

Tasting awesome at 4 years. I would guess this was from France. Some funk, cherries, herbs, mouthwatering acidity, strawberry, river rock. So freaking good. Maybe best CA gamay I’ve had? — 3 years ago

Andrew Formi

9.1

Fantastic — 5 years ago

Good Life Provisions

9.0

Samples! Plenty of body that held up with to my spiced chicken jalapeño rice concoction for dinner. Understated and elegant. — 6 years ago

Marvin Velazquez

9.2

Surprisingly smooth — 7 years ago

Alvaro Bustillos

9.1

Mazf lalo jesus augusto diego jeff tim jason @preferidopalermo — 2 years ago

Alvaro Bustillos

9.4

Jesus o augusto jason mazf lalo o diego jeff — 2 years ago

Alvaro Bustillos

9.1

Jesus o augusto jason mazf lalo o diego jeff — 2 years ago

Ron R

9.4

This wine is so good, it should not be overlooked. Apparently, Kistler (Jason Kesner) produces this wine for restaurants. But that doesn’t mean us mere mortals can’t enjoy it at home. Some would consider this a mass-market proposition, but it’s anything but that. It possesses a transparency of an individual story, which is easy to read. There are no missing pages or chapters. This wine is well structured and prismatic in terms of its complexity, layers and minerality. Butterscotch, honey and calcium pierce the taste buds, and at a price I consider to be reasonable for such an outstanding product. Check out Kistler’s website. They hide nothing. It screams about very considered wine-making at its very best. Consider this for short-term cellaring only. — 3 years ago

Joe Buser

9.0

Very good bottle of wine for the $$. — 6 years ago

Michael Seely

9.4

“ A bird, a mushroom, and a berry, all native to Oregon. A limited production from Heritage vines, this cuvée is composed of 20 barrels. Vinified traditionally, the song, the savor and in the sweetness of the blackcap are manifest here, in a Pinot Noir that embodies its origins.” Jason Lett. — 7 years ago

with Jeff and Joe