Makena Riendeau

10

$30, tastes $60 and at least 5 years older. So good. — 15 days ago

Jan A

9.2

Chose the demi sec today to pair with the cold pasta salad with the complemtary tropical tastes of both salad and wine — 3 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Iconic. Absolutely love this Chinon. — 16 days ago

Henry Grosman

9.1

Abby really likes this wine great with cheese notes of apricot — a month ago

Austin Hohnke

9.0

Orange blossom half and half sipped out of a cantaloupe soaked in the Atlantic. Also those orange circus peanut candies you find at rural gas stations. I know this note sounds terrible but it’s just because I’m a poor writer, the wine is actually quite good as per usual. — a day ago

Brandon Boesch

9.2

Love this! Cranberries, black tea with lemon, peppercorns, so fresh and lively. Finish with dark fruits and pepper. Not green. — 11 days ago

Diane M. Napolitano

9.6

From Chambers Street Wines. 🍓 juice, peaches, whipped cream, wish it was sunny outside so I could enjoy this properly… — 23 days ago

Peter van den Besselaar

9.1

Vintage 2017 | Well balanced. Serious. Spicyness. Textbook Cab Franc and still so much different from the Bourgueil we drank yesterday. Minerals. Paired with Cantonese beef and mango. — 8 days ago

S.S. Mandani

9.4

Fresh meadow, the sweetness of an oyster shell, slight banana.

Oh wow. Wonderful. Light, airy, yet a good chew and delicate balance of the tartness of a peach, raspberries, and leafiness. Fresh and zingy, this nouveau wraps your tongue in a shawl of minerality and stone fruit.

Really lovely. — 16 days ago

Kamall

9.1

Savory, peppery and wonderful with cacio e pepe. — 23 days ago