Andrew Cullimore

9.1

Medium deep ruby , garnet . Quite rich and deep fruits , with some dusty herbal elements . On the palate also quiet ripe and rich , sweetly fruited . Dark cherry , with some summer fruits , blackberry . Good balance however , with sweet tannin and balanced acidity . Still showing lots of fruit , but drinking now but can can last well , probably improve over the next 5 years or so . — 10 days ago

Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — 2 months ago

Alessandro Dalle Carbonare

9.9

So velvety and soft. Thus super precise and with a very long goose bumby finish — 3 months ago

Aaron Tan

9.1

Technically sound and classic in style, though it doesn’t quite deliver the excitement one might expect from this famed vineyard. On the nose, aromas of red and black fruits, violets, forest floor, earthy tones, subtle spice, and a touch of meaty savoriness. Mid-weight and silky on the palate, with an underlying stoniness. Elegant and admittedly enjoyable, but it honestly doesn’t fully showcase the pedigree of its origin, which aligns with my broader experience of this producer’s wines. — a day ago

John Bratincevic

9.0

NOSE: A little European funk, flowers (violet?), sweet nutmeg, granite, dark berries.

TASTE: juicy berry, baking spices, a little earthy funk. Basically a juicy berry version of the nose, 90. — 2 months ago

Kyle Katterjohn

10

Get next bottle. Or get a "SELON". BEST EVER — 2 months ago

Jason Sliwa

9.2

What a wild ride it was tasting this for the first hour. In the end it was a great wine, in balance and full of fruit. Lacked some magic. — a month ago

Ron Siegel

9.6

Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — a month ago

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — 2 months ago

with Jennifer

Thien Bui

8.9

Well made with all character of red Bordeaux a touch of smoky — 3 months ago