Into Wines

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2016

Still signing into day 3. Delicious. Plum. — a month ago

Joe, Vanessa and 4 others liked this

Storyteller

Into The Fog Sonoma County Pinot Noir 2022

At Kroger. Amazing cheap wine. Easy to drink — 5 months ago

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2005

Opened and poured into a decanter about an hour prior to service. The 2005 pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: black and red brambles, cassis, tobacco, green pepper, graphite, espresso, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky. For what it’s worth, there were a number of nice wines at the table and I kept coming back to this which, now that I think about it, also Léoville-Poyferré seems to always deliver more than expected. The 2005 is in the zone and I don’t expect it fall off anytime soon. Drink through 2045. — 5 months ago

Jan, Ira and 19 others liked this

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 2020

2020 vintage. Last tasted 7.7.24 (9.3) and 3.15.24 (9.2). Medium-heavy body. Previously hesitant and reticent tannins beginning to creep into the finish right off the bat. Starts off fairly fruity, then tapers that down a bit at the end. Harmonious and über-pleasant. PNP now, double park it for a ten-spot or investigate somewhere in between. Consider the invitation proffered. Haut-Médoc doesn't move the needle at work (wish it did) but always more than happy to crush this Bordeaux bestie off premise. Consistent catch-all producer with "that's all?!" pricing. 12.03.24. — 7 months ago

Tom, Shay and 14 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Yep know about this producer. Given my limited time/opportunity to drink wine switched quite some time over to drink mostly Pinot for the reds.
Pinotman /// Andreas

Pinotman /// Andreas

Although for steak 🥩 Bordeaux Cabs are still the place to go.

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend

Leather and spice up front, with a trace of dill that softens into dark cherry after an hour in the decanter. — 14 days ago

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1991

Of all the American red wines that participated in the Judgement of Paris, it could be argued that Monte Bello has shown the greatest propensity to age. In fact, I would go as far as it requires lengthy cellaring to extract its best. I’ve had the good fortune to drink a number of tremendous vintages of Monte Bello over the last several years and this one has got to be at or near the top of the lot.

Opened and poured into a decanter about an hour prior to service and enjoyed over the course of a few hours. The 1991 Monte Bello pours a deep ruby/purple color with an opaque core moving out towards a light ruby rim; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing (still!) with gorgeous notes of ripe and tart black currants, mixed bramble fruit, tobacco, some purple flowers, dill, mint, leather, earth, vanilla and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. The structure remains tremendous which again, seems to indicate youth. Confirming the notes from the nose. The finish is super long and immensely satisfying. This is one of those wines that will outlive most humans. Drinking well now with a short decant but this has the gas to see 2061 with ease.
— 5 months ago

Andrew, Tom and 15 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1990

Medium-dark-red color, very little browning at rim, this shows a little of the “overripe” notes I’ve found in 1990 Bordeaux (and CdPs), nice concentration and depth, long finish, the ripeness carries into the finish and detracts just a little. — 6 months ago

Jim Powers
with Jim
Chris, Ira and 9 others liked this

Château Musar

Bekaa Valley Red Blend 2006

It is customary for the wines of Chateau Musar to be released seven years post-vintage. However, in 2013, the decision was made to hold the vintage back. 2006 was unusual for two reasons. The first, were the cool climatic conditions in the Bekaa; the likes of which had not been seen since the 1950’s. There was a two-week period in winter where the valley was blanketed in snow and mild temperatures remained in effect throughout much of the growing season. The second was much more tragic: 2006 was a war year in Lebanon. On July 12th of that year, Israel and Hezbollah engaged in a bloody conflict that lasted (officially) a little over a month. Sadly, thousands of lives were lost. In 2017, eleven years after harvest, the 2006 vintage was deemed ready for release.

Poured into a decanter about 90min prior to service. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, blackberries, black currants, tobacco, horse blanket, leather, some red and purple flowers, dried herbs and Eastern spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and absolutely delicious. A triumph and perfect with lamb chops. Drink now through 2046+.

How Chateau Musar endures to make wines from the Bekaa remain one of the great examples of human grit and determination available in the world of wine. Frankly, it’s a minor miracle this vintage ever made it to the winery.
— a month ago

Lyle, Jan and 16 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Great note (though “note” doesn’t really begin to cover it).
David White

David White

Love Chateau Musar and its history, thank you @Jay Kline for sharing the story to the 2006

Dom Pérignon

Brut Champagne Blend 2008

While not as intense as on release this is no where near a shrinking violet. The nose is starting to strut with scents of apple , brioche and nuts.That first taste still makes you recoil and salivate. Lemons , limes , biscuits, and a touch of butterscotch. Very long finish . Developing into everything I hoped for. — 6 months ago

Austin, Mike and 48 others liked this
Jan de Weerd

Jan de Weerd

That is fantastic!
Doug Powers

Doug Powers

Beautiful!!
GaryWEdwards

GaryWEdwards

Fantastic but still a youngster.

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2021

Poured into a decanter about two hours prior to service and enjoyed over the course of several hours. The 2021 Cabernet Sauvignon pours a deep ruby color with a near opaque core; medium+ viscosity and significant staining of the tears. On the nose, the wine is developing with a lovely mix of dark and red fruits, cassis, black and red brambles, tobacco, eucalyptus, leather, cedar box, green herbs, some cocoa, and beautiful baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The texture is silky, in fact, down right sexy. Brilliantly balanced. This is a profoundly sensual wine and one of the best young Rafanelli Cabernet Sauvignons I’ve had in many years. These will age for a very long time and I can only imagine how epic the 2021 Terrace Select is going to be. Drink now with an extended decant and through 2051+. — 7 months ago

Tom, Douglas and 12 others liked this
Jay Kline

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@Douglas Braun worth seeking out. I think their Cabernet’s are as good as any in California.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Go back with the Rafanelli Cabs to the 1988 vintage. Always workmanlike, solid and with plenty of rusticity/authenticity. Have consistently placed them at the top of Sonoma Cabs. Only producer from Sonoma I found that topped them consistently was the old Laurel Glen Sonoma Mountain Cabs with Patrick Campbell at the helm...and his Cabs were a definite ringer in CA Cab tastings. Sadly, that property doesn't seem to fire in the same way in my semi-frequent tasting visits. Rafanelli Cabs are a welcome change from the flightiness of the Napa brethren. Have zero experience with the reserve/select offerings as they are rarely seen in these parts.
Jay Kline

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@Scott@Mister A’s-San Diego those Rafanelli’s from the 80’s are still holding strong too. In fact, the 1988 was awesome this past spring when I presented it as part of a vertical spanning three decades of their Cabernet.