President Obama

9.7

Outstanding. At Derek's. — 19 days ago

Josh

9.1

Rich chocolate and fruit, bit of spice. Amazing mouth feel and finish — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Remarkably good and sound at 45! Years. Immortal. Quite tart. — 3 years ago

Rob Brobst III

9.4

Boom! It’s worth the wait people.... in the immortal words of Marvin Gaye “What’s going on”😝😝😝😝😝 — 4 years ago

Ray Vanderhoff

9.3

From steep sloping Hidden Ridge Vineyard. Mostly Cabernet with Petite Verdot (2.5%) blended in. Dark ruby color. Aromas of dark bramble berry fruit with hints of coffee, lavender and sweet spices. The expressive palate is full of black berry/plum and blueberry fruit with additional notes of tobacco, black tea, and dark coffee. Pleasant sweet spicy/oaky and very long finish. Dense, complex, rich and extremely well balanced. Part of the North Shore House (Paired with a fig dessert) Wine Pairing Dinner on March 9, 2024. — 2 months ago

Jim Wagonfeld

9.5

A big boned, dark and serious traditional Barolo. May turn out to be immortal. No better way to celebrate Stuart Lane’s incredible Piedmont cuisine at Spinasse. 5* — 3 years ago

with Judy

Jamie Irving

9.4

nothing like a giant bottle of incredible sake in tiny bowls to really get you ready for court — 4 years ago

Alan Weinberg

9.6

en magnum, stunning wine that is immortal. — 5 months ago

Daron Watson

9.8

Let’s face it…drinking any vintage of @domperignonofficial rosé is an incredible experience ~ and there are some serious arguments for 2008 to be the best ~ at the least I can tell you when I popped a cork the other night it was one of the most complete wines I drank all year ~ almost pointless to try and name all the fruits, flowers, herbal, savory and mineral aromatics & flavors ~ probably more important to mention the breadth of palate and gorgeous mousse balanced by focused acidity and energy w near immortal length 🍾🙌 — 10 months ago

Spencer Dodd

9.0

In the immortal (changed) words of 2 chainz “two get but got me a few on”.

I’ve had this vintage from theirs recently and it is quite fun. People generally guessed langue Nebbiolo (which is a guess I liked) and Mencia which is also a pretty good guess. Tastes a little stony and green which I love along with slightly round fruit notes. And a fair amount of acidity. I really like this for what it is and would once again, buy it again. But also because it’s hard to blind. — 4 years ago

with Daniel, Jen and 1 other