Michael Walker

9.8

Excellent relatively light/early spring evening super Tuscan — 4 days ago

Jess

9.4

Medium-deep ruby-garnet color.
Aromas of herbs, roasted veggies, peppercorn.
Dry. Flavors of roasted vegetables, roasted herbs, thyme, peppercorn, tobacco. Rich, chewy tannins.

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 4 days ago

Jane Nuss

9.0

Plum, blackberry, cherry, vanilla, and tobacco on the nose. Earthy. Hint of smoke on the palate. Moderate acidity and smooth tannins.
— a month ago

Joe Estrada

9.2

A great Brunello, well balanced….ripe red fruit — a month ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday.

Purple /reddish in color with a wide reddish rim.

Showing a beautiful nose that takes me to Bordeaux.

Medium plus in body with medium acidity.

Showing black plums, cherries, light oak, tobacco, licorice, light vanilla, peppercorn, espresso, light earth, chocolates and herbs.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Merlot from Bolgheri. Drinks like a Right Bank Bordeaux. Fruit forward, Interesting and rich.

Well balanced and elegant. Easy drinking with a nice mouthfeel.

Still young, but already delicious. Will continue to age nicely in the next 10 to 15 years.

Good by itself or with food.

100% Merlot grapes were aged in French oak barrels for 14 months.

14.5% alcohol by volume.

92 points.

$50. — 8 days ago

Daniel veit

9.4

This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — a month ago

Josephine Choy

10

Perfect for pizza, pasta, aubergine — a month ago

"Odedi"

9.0

#AgedWineTuesday

Ruby in color with a wide brown/ brick rim.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.

I paired it with a prosciutto and arugula pizza.

14.5% alcohol by volume.

90 points.

$100. — 3 days ago

Ruud Verhagen

9.0

classic and dry. very acidic and sour with hints of cherries, wild strawberries, thyme, leather, spice, tomato leaf and tobacco. Pizza wine for sure! — 8 days ago

Mark Mannebach

8.9

Nutty apricot tones with hints of minerality — a month ago