A great Brunello, well balanced….ripe red fruit — a month ago
This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — 22 days ago
Enjoyed March 2024. Top shelf. — 5 years ago
Plum, blackberry, cherry, vanilla, and tobacco on the nose. Earthy. Hint of smoke on the palate. Moderate acidity and smooth tannins.
— 24 days ago
Perfect for pizza, pasta, aubergine — a month ago
Anniversary bottle — a month ago
Ruud Verhagen
classic and dry. very acidic and sour with hints of cherries, wild strawberries, thyme, leather, spice, tomato leaf and tobacco. Pizza wine for sure! — 3 days ago