Il Farneto

Casal Farneto

Fontevecchia Classico Superiore Verdicchio dei Castelli di Jesi 2019

Killer for the price. Clean as a whistle and very balanced with orchard fruit and a nice herby backbone. — 3 days ago

Severn, Neil and 6 others liked this

La Raia

Il Borgo Gavi Cortese

Really a tummy home wine. Yummo. Mummy and daddy approve — 2 days ago

Bricco Mondalino

'Il Bergantino' Barbera d'Asti Superiore Barbera

Vintage 2016 | bold wine, warm, a lot to discover. Paired with ribeye — 3 days ago

Romain, Peter and 16 others liked this


It’s about time you started drinking Italian again. 😋
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@romo I guess you are right 😏

Azienda Vitivinicola Nervi

Conterno Il rosato Nebbiolo 2019

Grapefruit, juicy melon, green herbs, high acid, slight fizz ⚡️ — 8 days ago

Josh, Severn and 13 others liked this

Tenuta Il Poggione

Riserva Brunello di Montalcino Sangiovese 2011

Aged in French oak barrels for about 36 months, produced from 100% Sangiovese grapes, picked by hand from 20-year old vines. Deep Ruby with concentrated ripe red fruit aromas and complex floral spice scents. On the palate, this outstanding full-bodied wine shows flavors of cherry and dark berry fruit, layered spices, cinnamon, tobacco & cacao, well integrated. Savory, smooth tannins, smoky oak notes, long rich finish. Drinking well, still has room to age. Outstanding! Tasting Sample. — 12 days ago

Eric, Anthony and 7 others liked this

Tenimenti Luigi d'Alessandro (Manzano)

Il Bosco Cortona Syrah 2013

KL 40 Black cherry and spice. Medium body and length. Pleasant tannins on the finish. — 12 days ago

Il Censo

Praruar Terre Siciliane Catarratto 2017

I had this delicious wine with Paul pecorino and my husband at Eataly and it was fucking delicious — 2 days ago

Ericsson, Alex and 4 others liked this

Il Papavero

Puglia Primitivo 2019

Really enjoying this. First for Primitivo. Cherries, high tannins, medium body. Pairs fabulously with red sauce pizza but even better with garlic. The red sauce with pepperoni, jalapeño, and olives intensifies and high-tens the alcohol. The garlic pairs beautifully. — 8 days ago

Poderi Cellario

Il Baffone Bianco Frizzante

Funky summer orange wine. Great chilled with a white meat. — 9 days ago

Arianna Occhipinti

Sicilia Il Frappato 2008

From mag. Had not yet tried this wine with this much age before and didn’t know what to expect but it was really quite nice. Develops kind of like a gamay or Pinot. Black cherry and raspberry still there but definitely leaner and more acid-driven and savory at this point. Dried flowers, stewed tomato, dried herbs, mushroom, maybe a little sweet tobacco and mesquite. Overall I think I would still drink this young for the exuberant lip smacking red fruit but this was interesting — a month ago

Iwan, Martin and 16 others liked this