Darin Portnoy

9.2

Drinking with terrific friends in Catania on NYs eve — a month ago

with Glenda

David D

9.1

Nice savory rosé. Good acidity, dried roses, strawberry, light cranberry, slate, touch of graphite. 05/27/24. From Flatiron? — 8 months ago

Keith M

9.0

金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 3 years ago

Mario Zillner

9.6

Perhaps the best [young] white wine I’ve ever tasted. Carricante is unique and delicious. — 2 months ago

Clay Bullwinkel

9.3

Always outstanding. Minerals extraordinaire,, herbs, dark red fruit. Yumm! — 7 months ago

Connor Jeffers

9.7

Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 3 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

I probably drink too many Etna wines, so for a change here’s a Sicilian wine that is NOT from the volcano. It’s from the center of the island, near the city of Caltagirone, and it’s an unusual blend of two expected grapes (Nero d’Avola and Frappato) and one fairly unexpected one (Alicante Bouschet). Grown in dense vineyards planted with head-trained bush vines at about 1000 feet above sea level, this wine has a deep garnet color and a stony core surrounded by blackberry, licorice, and black cherry fruit. At once ripe and chiseled with acidity, this is a perfect expression of Sicily in many ways. It bears the i Vigneri stamp of consultant Salvo Foti, a good sign if there ever was one on Sicilian bottles. — 4 years ago

Clay Bullwinkel

9.4

Superb minerality, forest, red fruit — 2 months ago

Clay Bullwinkel

9.3

Minerals, herbs, superb Etna by the master Salvo Foti — 5 months ago

Gladys Xiques

9.1

Earthy and full of herbaceous notes with red fruit. — 10 months ago