Absolutely insane rosé. Rich, lush strawberry and stone fruit, a milky, buttery umami note, beeswax, grapefruit, yeasty tones and minerality that suggest champagne. An absolute stunner. — 7 months ago
Shadowed ruby, sweet herbs wild berry flowers, sweet herbs fresh cherries just off dry sweetness but not sugary mineral bright acidity lighter tannins — 4 years ago
One of the most wonderful white wines. — 3 years ago
金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 4 years ago
Always outstanding. Minerals extraordinaire,, herbs, dark red fruit. Yumm! — 2 years ago
Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 4 years ago
I probably drink too many Etna wines, so for a change here’s a Sicilian wine that is NOT from the volcano. It’s from the center of the island, near the city of Caltagirone, and it’s an unusual blend of two expected grapes (Nero d’Avola and Frappato) and one fairly unexpected one (Alicante Bouschet). Grown in dense vineyards planted with head-trained bush vines at about 1000 feet above sea level, this wine has a deep garnet color and a stony core surrounded by blackberry, licorice, and black cherry fruit. At once ripe and chiseled with acidity, this is a perfect expression of Sicily in many ways. It bears the i Vigneri stamp of consultant Salvo Foti, a good sign if there ever was one on Sicilian bottles. — 5 years ago
Clay Bullwinkel
Outstanding. Volcanic minerality. Herbs. — 5 days ago