Nice port ready for drinking. Not as complex as Dow. — a month ago
Great wine to drown your sorrows in. — 2 months ago
Single vineyard, Ruby color with aromas of red fruit, baking spice and earthy notes. On the palate flavors of raspberry and cherry with white flower notes and an array of spices. Fine dusty tannins, long finish ending with fresh fruit, spice and earthy tones. — 2 months ago
Still has many years of cellaring ahead but delicious esp when decanted. Dark and rich. — a month ago
Deep ruby in color, almost inky, with a reddish rim.
Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.
Medium plus in body with medium acidity and long legs.
Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.
Tangy finish with fine grained tannins and sour raspberries.
This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.
Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.
A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.
Needed 3 hours in the decanter to open up properly.
I've had a few vintages of this wine, and it definitely needs time to show its capabilities.
A good food wine that will pair nicely with BBQ Meats.
A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.
14.3% alcohol by volume.
91 points.
$60. — 2 months ago
He prefers Leibriz — 17 days ago
Juicy dark fruit, complimented by black pepper, rich. — a month ago
A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 2 months ago
Donald Williams
Got careless and held this longer than intended. Didn’t matter. It was near perfect. — 24 days ago