Matt Perlman

9.2

This is how you do orange wine. Not oxidative or bitter, it’s vibrant and refreshing, with the maceration contributing structure and dimension instead of weighing it down and obscuring the terroir/varietal characteristics. Lots of dried citrus peel, nectarine, herbs and spice with a touch of yeast. One of the only examples of the genre that kept me reaching for another glass. — 16 days ago

A D

9.5

This is not the dry (száraz) version but rather the sweet (édes) szamorodni. — 2 days ago

Elizabeth

9.0

Fresh, dry, easy sip. Would pair well with a nice salad outdoors on a warm evening — 10 days ago

Adam Gäfvert

8.9

Fin rökighet initialt som följs upp av flera lager smak. Äpplen, nötter, blommor, jasmin, ingefära, krusbär. Avslutet är lite flintigt med känsla av saltkristaller. — 10 days ago

Ellen Golackson

9.3

Truly delicious dessert wine - tastes like apple pie drizzled in honey w/ Brie cheese — 6 days ago

Dave Olson

9.0

Very nicely balanced Hungarian wine. Perfect for a warm evening. — 3 days ago

Nick Farrell

9.6

With the tasting group. Riesling-like on the nose. Medium acid. Delicious. — 9 days ago

Cullen Perry

9.2

high acid, so tart, so fun. good bubbles. bruised apple, rubber tire, lime — 7 days ago

Peter van den Besselaar

9.1

Vintage 2017 | made from grapes without selection of botrytrised grapes. Two years barrel aging. Nice balance. Wagon loads of apricots, smell and taste. Nice bottle. — 2 days ago

Will Stanley

9.2

If I were to taste this blind I’d guess Loire Sauvignon, such is the fresh, lean and vibrant profile of this Tokaji Furmint. Apple, lime, peach and blossom notes are graced with a highly mineral finish. This is drinking very well now at five years of age. Not my kind of white, but a great accompaniment to seafood pasta. — 25 days ago