Byron Hewett

9.2

My favorite Santenay vineyard. Lovely red fruits with a terrific streak of minerality. — 7 days ago

Conrad Green

9.7

Deep and rich in color. Cool blooded and intense on the nose. Black cherry, plum, iodine, first floor. Super pure and rich but light. Incredible balance and precision. Cool blooded. Very long, very 99. Wow — 20 days ago

with Bex and Matt

Ben Gunning

9.0

Excellent wine especially for the price. Oak and jammy nose and a bit of a subdued spicy thing…. Body seems med-full - taste is juicy but with a bit of depth though not super complex - tannins in nice balance.. maybe it’s my mood but je dig. — a month ago

Fredybeans

9.2

Robe dense
Nez de fruit rouge confits et d épices avec une grande fraîcheur
Les tanins sont encore assez fermes et rugueux — 9 days ago

Roy Goble

9.0

It’s hot here in New Orleans so this is perfect — 22 days ago

Devin Bray

9.5

Cherry pie, sandalwood and cedar, stewed red fruits, a hint of marjoram or Thai basil, anise, warm spice, incredibly rich and profound. Slightly cloudy in the glass. Perfectly aged. — 22 days ago

Byron Hewett

9.2

Clos Pitois in Chassagne is about 100 meters from Clos des Gravieres in Santenay. This wine was richer and rounder than the 2013 Hubert Lamy Santenay. Not as minerally, but equally good. — 7 days ago

Aaron Tan

9.0

Sapid and lengthy with good energy, but the new oak character was quite jarring at this stage. Odd considering there’s little to no new oak according to the specifications sheet. Regardless, there was heaps of butterscotch, popcorn, and toasty notes, which seem to dominate the citrus and stone fruits (even a touch of pineapple) after 3+ hours open. Flinty (treading towards a petrol-like character) and lightly floral aromas add to the intrigue. Medium-to-full bodied, with a mineral laser-focused finish. It misses the mark for me right now especially when it comes to Lamy, but I can certainly see this improving once the oak integrates. — a month ago

Loren Gesinsky

9.3

Still a delightful wine, just in a more well-aged way. — 6 days ago

Ron Siegel

9.2

Lots of sappy cherry, berry fruits, earth, underbrush, brown spices as well as floral notes — a month ago