First ever Basque wine. Wild. Delicate. Effervescent. — 5 months ago
I love this grape. So “fresh” for lack of a better word. A little bracing, and amazing with tapas. — 7 months ago
Crisp white slightly effervescent — a month ago
Great summer wine with a bit of effervescence. Love the minerality & acidity. Great food wine with pasta/Asian food. — a month ago
Red and black raspberries, peppers, and lots of gravel aromas. Balanced berries, peppers and minerals on the palate, pleasantly drying without a lot of tannins.
Explore Txakolina Class — 2 years ago
David Shaw
Spritz. Floral nose. Light, high acid, lower alcohol, pineapple, lemon and lemon pith flavors, mineral finish. Perfect for a hot summer day, but fine on an ordinary day in the fall, winter or spring as well. Tart aftertaste. Reminiscent of a vinho verde but with much more acid and varietal character. Should pair well with food. My first encounter with this variety and wine; it won’t be my last. — a month ago