Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.
Lemon tart on the nose. Really nice and sharp acidity (more so than I get with nose mersaults). Orange rind on the palate. Oak is difficult to find here, actually. — 17 days ago
Good cassis and blueberry. Tannins are still firm. The wine is restrained in a way you’d expect from the vintage. — 9 days ago
Deep apricot aroma, nice balance, light, slightly sweet, pairs well with seafood and meals prepared with sour/acidic sauces. — 4 days ago
Caramel apples and apple danishes, but still crisp and round and delicious! — 3 days ago
2007 Henri Bonneau Reserve de Celestins
Remarkable wine. Fruity complex and delicious. — 7 days ago