Paul K

9.3

Bought at Wally’s @ Resort World. Big fan of this store. Great selection and not insane prices. With $50 cork fee pretty much everywhere in Vegas, very good option. I will say they don’t have many wines that are “ready” outside of the high end room.
Not rating yet as just popped in the room while watching women’s final. Heart says Iowa, bet says go SC. — 9 days ago

romo

9.2

Happy birthday, Mrs romo! 🎉 — 2 months ago

John Van Trijp

9.8

The Coche Dury of H Boillot! As Impressive as the last 2 bottles — 2 months ago

Byron Hewett

9.5

Beautiful! Layered and complex. Long finish. — 20 hours ago

Ray Vanderhoff

9.2

Bright light golden color. Fragrant aromas of baked apple and pear along with notes of white flowers and wet stones. The palate is full of apple, pineapple and orange flavors. Hint of baking spices on the very long and chalky finish. Quite full bodied, intense and powerful. Rich and concentrated mouthfeel. Thanks Kase! — a month ago

Hans Stockmann

9.0

Too oxidized for me. — 3 months ago

Matthew Cohen

9.2

Palate: green apple. Lovely sweet fruit. Mineral. Great acidic balance. Blind I’d say 1er cru chablis.

Fass selections — 12 days ago

Jay Kline

9.4

I opened this bottle of the 2013 “Cuvée Marie Beurrie” the day before and poured into a ship’s decanter for a couple of hours before returning to the bottle. In the glass, just, wow. This is developing still with the darkest brambles and stone with purple flowers and garrigue. This is so beguiling, so deep with tannins and acid for days. Full of power and grace and stunner with cassoulet, Toulouse sausage and duck confit. This could use another decade easily and drink well through 2053. — a month ago

Mark Rosse

9.1

From 375ml. — 3 months ago

Brian Hearty

9.2

2015. By the time we added this delicious Burgundy to the table while we were still enjoying the Diel Extra Brut Sekt and the R. Lopez de Heredia Vina Tondonia Gran Reserva Rosato it created a perfect spectrum of colors and flavors to match the dishes prepared by the Boiler Room chefs. A great way to usher in the New Year! — 4 months ago