Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2008 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of passion fruit, green apple, marzipan, light brioche, lemon curd, and chalk for dayzzzz. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and textural; leezy. I’m smitten. Lovely stuff. Drink now through 2048. Disgorged April 2022. — 2 days ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — a month ago

Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — a month ago

Michael Walker

10

Seriously pungent despite the age…this might be an all time CDP for me, reminds me of the best cote rotis in flavor and body, best of the reds this evening — 20 days ago

Andrew McIntyre

9.5

Gorgeous Pinot. Went well with elk filet — a month ago

Alan Weinberg

9.4

Absolutely on fire with lemon zest and acidity, ripe fruit, a finish that echoes. Used to be the value grand cru white. This still has the Premier Cru strip label. — a month ago

Mark Rosse

9.0

Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 4 days ago

Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — a month ago

Mark Rosse

9.4

Needed at least 2 hours before it opened up but then marvelous. — a month ago

Mike Obley

9.1

Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — 2 months ago