Oliver Monti-Masel

9.0

Light but tannic mountain red — 2 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Pizza wine 🍕 — 4 months ago

Steve Medbery

9.7

Very nuanced, deep black cherry, plum, violet with a long mineral finish. Tremendous wine. — 5 months ago

Matt Perlman

9.3

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — 2 years ago

Mark Schwarzmann

9.0

A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — 3 months ago

Peter Sultan

9.4

No notes but consistent w previous tasting. Vibrant w energy & forceful. Eye opening for at least one drinker as to how Chard can find expression in Austria. — 5 months ago

Jeremiah Diaz

9.2

Medium straw in color; honeysuckle and lemon zest on the nose; high acidity; tastes like lemons, lemon peel, and saline with a long finish. — 6 months ago

Peter Sultan

9.2

(While the pic is of this makers Chard review is for the Blaufrankish); Probably the darkest & most savory expression of Blaufrankish I’ve ever tried, & it works: black cherry & kirsch color, dense; on nose pretty open knit raspberry & black currants; the blacks currants, raspberry, & also kirsch/ beet notes on palate, with a pleasant chewy texture. For 24$ on sale a whole lotta wine, imagine the relatively long aging prerelease- over 3 years in amphorae etc -probably helped. — 3 months ago

Carmen

9.0

Starts off fruity but has a whack of tannins as it opens. A very fun and delicious Austrian wine. — 5 months ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — a year ago