Heinrich
RED Blaufränkisch Blend
Neusiedlersee, Burgenland, Austria
Blaufränkisch, St. Laurent, Zweigelt
Pork, Mushrooms
Top Notes For
Paired perfect with the 72 hour short rib. Light mouth feel and slight acidity break through the heaviness of that amazing dish.
Paired perfect with the 72 hour short rib. Light mouth feel and slight acidity break through the heaviness of that amazing dish.
2 people found it helpfulMar 20th, 2016Zweigelt blend, smooth, subtle tannins on finish. Nice acid, pepper, cherry flavors and flint.
Zweigelt blend, smooth, subtle tannins on finish. Nice acid, pepper, cherry flavors and flint.
Jan 7th, 2020Picked up @ France44. tasted like a Pinot to me.
Picked up @ France44. tasted like a Pinot to me.
Jul 17th, 2018Curated. Boldest curated wine so far. I like it.
Curated. Boldest curated wine so far. I like it.
Apr 7th, 2017Earthy and blueberry bush mid- body red blend. Enjoyed and tasted spicy with black pepper crusted pub burger.
Earthy and blueberry bush mid- body red blend. Enjoyed and tasted spicy with black pepper crusted pub burger.
Jan 2nd, 2017Blaunfrankisch / Zweigelt / St Laurent.... Bright cherry and red floral aromatics repeating on the palette with background of tar and white pepper with a polished mouthfeel
Blaunfrankisch / Zweigelt / St Laurent.... Bright cherry and red floral aromatics repeating on the palette with background of tar and white pepper with a polished mouthfeel
Jan 9th, 2015