Mark S.

8.9

Deep violet with transparent edge. Oak, Plum, red flower. Acidic. Juicy. Spiciness. Tannin. Matured fruits like Prune. Herbaceous.
Moric Burgenland Blaufrankisch 20 @4000, F, 250712 — 4 hours ago

Diana Cohen

9.2

We had this wine at the Schneider hotel smooth even flavor . — 5 months ago

DC

9.0

Dark berries and cloves! Plenty of acidity. — 9 months ago

Jason Sliwa

9.1

Remarkably light bodied and acidic in a good way. — 3 months ago

A. R.

8.9

Great natural wine. Slightly spritzt. Pure fruit and pepper. High acid. — 5 months ago

Mark

9.3

The king of blaüfrankisch at W. Full bldied, intense old vines representation. — 7 months ago

Peter van den Besselaar

8.9

Vintage 2022 — 9 months ago

Peter van den Besselaar

9.0

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — 3 months ago

Mark

9.0

A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — 6 months ago

Jon Potter

9.0

Very floral and distinctive. — 7 months ago