Gut Oggau

Joschuari Rot Blaufränkisch

9.2

From 80 year old Blaufrankisch vines in Austria. By the glass. Dusty red fruit aromas with touches of barnyard and pepper. Just medium bodied with with spicy red fruit on the palate and medium minus dry Tannins. A glass went well with Confit of Duck at Spring Restaurant in London where the chef is Australia’s Skye Gyngell. Highly recommended if you are near Somerset House near the Strand London. — 20 days ago

with Georgina and

Mike, Weijie and 11 others liked this

Bob McDonald

From 80 year old Blaufrankisch vines in Austria. Dusty red fruits with pepper and a touch of barnyard. Just medium bodied with spicy red fruit notes and medium minus dry Tannins. A glass went well with Duck Confit at Spring Restaurant.

Bob McDonald

Delectable has done this before where the note stays on submitting for ages and then disappears. I then write the note all over again and then 3 notes pop up. 😟😟

Sepp und Maria Muster

Rosé vom Opok 2017

Louis Martin

9.3

Nutty, earthy, hint of bell pepper, not sweet, which allows it to pair nicely with fruity dishes (unlike other Rose’s that could compete on sweetness). Paired nicely with lobster. — 19 days ago

Pivnica BRHLOVCE

Wild Beauty Blaufränkisch 2017

7Kevin J.S. Duska Jr.

9.5

Wild Beauty 2017. Very rich and assertive. Spicy. Nice heavy mouthfeel. Slightly fizzy — 11 days ago

Kobal

Brut Ptuj Slovenia Penina Rosé

Abbey Mitchell

9.0

Siri recommendation, refreshing strawberries without being sweet. Perfect summer sip. — 24 days ago

Krutzler

Eisenberg Blaufränkisch 2017

Ely Cohn

9.0

My Blaufrankisch spectrum is limited to a handful of producers. This interested me because it’s a rare red import from Skurnick. It’s softer, less abrupt, and more lush compared to my memory bank of Blau. Metallic, blackberry, raspberry, all spice, and minerals. — a month ago

Hermes, Dawn and 16 others liked this