Ernst Triebaumer

Ried Mariental Blaufränkisch

9.01 ratings
9.01 pro ratings
Rust, Neusiedlersee-Hügelland, Burgenland, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Peter van den Besselaar

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat.

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat.

Apr 11th, 2025