Reserve Burgenland Blaufränkisch

One of the better bangs for the buck.

The most serious Blaufränkisch I’ve tasted thus far. Pure spice character, licorice, minerality, intense small red berries- but with both a finesse and concentration that set it apart from even some of the best examples. Very expansive on the palate and just gets better and better with every minute out of the bottle. Bursting with youthful fruit and verve. Moric seems to have obtained perfect ripeness in the Neckenmarkt and Lutzmannaburg parcels for this 2012 cuvée that is a truly stunning expression of this most noble varietal. Built to cellar.

F

Lovely. A well balanced, finessed, cool wine.

Blaufrankish needs more love, this is a delicious, fruity wine with tannin and acid to back it up.

Shrubby and woodsy, with elderberry, licorice, mushrooms and violets on the nose. Very mineral and dark on the palate. Zinging acidity and grippy tannins give it that crunchy, low pH mouthfeel. Killer wine with years ahead of it. 🏞️🍄

We had this wine at the Schneider hotel smooth even flavor .

Dark berries and some artificial notes on the nose. In the mouth, nice fruit and acidity but not overly complex.

Dark and naturly produced.

Glorious. The best from Italy and France. Sweet cherries, acidity, and silkyness.