Any time I open a Riesling or GV from a reputable producer, I wonder why I don’t open them more often.
Great vintage, great Austrian producer.
I really enjoy the differences between Alsatian Rieslings, German Rieslings and Austrian Rieslings, the latter normally being a bit more textural/full-bodied (and higher in ABV at 13%, compared to the typical 8-10% range of the others). Pale yellow in the glass. White peach and a sweet lemon/lemongrass type of aromatic. Ripe stone fruits (more peach but also apricot) and minerals/slate alongside a spine of acidity that isn’t sharp, but balanced. Tasty. — 2 months ago
Light, Fruity, pleasant — 18 days ago
Lovely wine Dark garnet color, nice blend of fruit, plum, black cherry. — a month ago
We had this wine at the Schneider hotel smooth even flavor . — 2 months ago
John Willison
Cherry coke. With some funk. Interesting. — 9 days ago