Burgenland, Austria

Brigitte & Gerhard Pittnauer

Red Pitt Blend 2016

Very inviting nose with ripe prunes and blackberries, a touch of cassis and a hint of spices with cedar wood, pepper & cinnamon. On the palate quite sleek & cool with fine, filigrane structure. Polished tannins, juicy acidity, a sense of authenticity concreted by the tart plum fruit and earthy undertones. This is a delicious blend (Zw, Bf, Me) and excellent value for money. — 7 days ago

Meinklang

Burgenlandwhite Grüner Veltliner Blend 2018

This is a fantastic, juicy wine - great for the summer season. Complex natural mouthfeel and smell of peaches, light apple and pear. 👌🏻 — 11 days ago

Kari liked this

Gerhard Pittnauer

Pitt Nat Burgenland Sparkling Blend 2017

Very good, funky but fruity. 10.5% abv. — 9 days ago

Wachter-Wiesler

Ried Weinberg 2015

Really need to drink more blaufränkisch wines, so delicious. Good tannins. Like eating (drinking) a delicious handful of earth. Makes me want to sit on a covered porch in the pouring rain during the summer heat and discuss philosophy. — 9 days ago

Severn, Mark and 14 others liked this

Uwe Schiefer

Burgenland Pinot Noir 2008

One of my favourite Blaufränkisch. Mineral notes, some artichoke, high on the cherry and blackberries, but remains elegant - and not overpowering. — 15 days ago

Moric

Hausmarke Grüner Veltliner/Chardonnay 2017

Great balance, dry and acidic, lovely with food — 12 days ago

Weinlaubenhof Kracher

Burgenland Red Blend 2018

Superior bottle. Tannins hints of berries - had it with leek soup,roasted lamb and ratatouille. OS flight — 2 days ago

Judith Beck

Bambule! Neuburger 2015

Tropical fruits and pineapple, some mineral notes, low sweetness. Petrol nose and medium finish. Interesting wine. — 8 days ago

Alexander Koppitsch

'Ret' Burgenland Red Blend

Juicy and full but light finish, loved it — 3 days ago

Weingut Rosi Schuster

Burgenland Blaufränkisch 2015

Christopher Losa
8.9

fresh vintage is drinking deliciously. a bit more weight and depth, but ash and forest berries with typical Burgenland mineralogy still predominates. — 10 days ago

Matt liked this