Burgenland, Austria

Claus Preisinger

Puszta Libre! Burgenland Zweigelt St. Laurent 2022

Uncomplicated joy in a bottle! Dark fruits, super light body an lactic notes like fresh yoghurt. A refreshing finish to a day of good work ... or an deserved ending to bad day ;-) — a month ago

Schloss Gobelsburg

Gobelsburger Cistercien Rosé Blend 2021

Just beautiful. Summer in a bottle — 17 days ago

Bob, Ted and 3 others liked this

Schloss Gobelsburg

Kamptal Grüner Veltliner 2021

Nariz: limon, fruta tropical, grosella, piedra, flores blancas

Boca: Acidez M+, Alcohol M
— a month ago

Ira, Ron and 5 others liked this

Bernhard Ott

Fass 4 Grüner Veltliner

Really love Ott groovies and this one is particularly good. — 2 months ago

Bernhard Ott

Am Berg Grüner Veltliner 2011

Typical nose with crushed rocks, lemon, white flowers. I like it! The palate shows a good acid drive and is rather more acid driven than your average grüner veltliner. Good width, citrusy notes all along, a bit of grip, and a chalky note all along the finish. This grüner veltliner is completely up my alley, sorry @Severn Goodwin but this is good stuff here 😅 — 2 hours ago

Ira, ESF and 2 others liked this


Curious how bottle age affected it?
Timothy Lynch

Timothy Lynch

Terrific producer. 👍👍👍

F.X. Pichler

'M' Smaragd Grüner Veltliner

For starters, this is an extraordinary bottle. Golden yellow in color. Floral aroma with white pepper and chalk dust. Complex but balanced palate. Apples, white pepper, stone, flint. With warming a more tropical spectrum emerges. Fruit balanced by ++acid and mineral skeleton. Overall, a terrific job.
Paired with a duck ragu in the Venetian style accented by cinnamon. Missed
@Andrew Schirmer and @Nancy Dwight .
— 2 months ago

Judy Wagonfeld
with Judy
Severn, Anthony and 7 others liked this


Hefeabzug Wachau Grüner Veltliner 2021

An austere margarita of a wine in this vintage.
Lime, salt, and heartburn. Needs oysters or anchovies.
— 3 days ago

romo, Andrew and 2 others liked this


Burgenland Blaufränkisch 2020

Friday night treat, asked for an Austrian Pinot Noir either Barnhill or W64. First nose strawberry and red berries, warmed up second nose defo blackcurrant. Well balanced, perfect ticked boxes. — a month ago