Burgenland Blaufränkisch 2018

Terrific Blaufrankisch, nice red sour red fruit accompanied by “rustic” flavours. Nice! — 16 days ago

Iwan, Adam and 16 others liked this


NR1 Homonna Attila Tokaj Furmint 2016

Complex and sturdy, fantastic with savory meal. Was excited to see my hungarian whites available in San Francisco! — 5 months ago

A Moric Project

Hidden Treasures Berés Tokaj Furmint Hárslevelü 2013

S had at Kismet, dry, mineral, she liked a lot — 3 years ago


Balaton Riesling/Furmint 2013

First great Hungarian wine I’ve tried. Burgundian style, want to see how to ages. — a month ago

Erik liked this


Hausmarke Blaufränkisch Zweigelt Pinot Noir 2017

Cool black and dark red fruits. Easy drinking, too easy. For the “ house” wine,
a special bottle.
— 7 months ago


Necken Markter Blaufränkisch 2006

Marc On

A hint of cellar mustiness but it quickly blows off after the wine gets some air in the glass. Lots of spices, pepper, wet earth, lovage and some red fruit (Blind I definitely voted for a Cab Franc). Tense acidity, tannins are totally integrated. This Blaufränkisch has lots of edges, its not a flatterer. Good length. Although the acidity is still very present I think its time to drink it up. — 4 years ago

Riddley, romo and 2 others liked this


Hausmarke Grüner Veltliner/Chardonnay 2018

Some interesting funk on this one — 3 months ago


Reserve Burgenland Blaufränkisch 2018

Really interesting - get licorice, minerality, berry, tartness. Not a table wine for newbies. — 3 months ago


Sankt Georgener Blaufränkisch 2006

Since I’m fairly uneducated when it comes to Austrian wines, my associations were predominantly French...
Reminds of an aged Morgon. Or a younger Saint Joseph.
Red and black fruit, great acidity, lots of peppery spice and crunchy bite.
— 10 months ago

Hans, Josh and 9 others liked this