Jay Kline

9.4

From back when Luis was still living and making these wines. I believe this bottle had been opened for some time before it was served. Dried apricot, marmalade, honey and citrus zest. Sweet for sure...but there’s great acid too, giving this impeccable balance and remarkable intensity. The finish lasts forever and a day. I’m literally begging for blue cheese right now. — 3 days ago

Nicolas Haunold

9.3

Super strawberry juice bomb — 4 days ago

J P

9.0

Joia family desert wine — 13 days ago

Erik Sjolund

9.8

The honey! The raisin n almost dades. The mineral n acididi. N the honey again. Loveit. — 25 days ago

William Paley

9.5

super minerals and searing acid - benefitted a great deal from an hour open. pretty red fruit, mainly pomegranate, a touch of dried leaf, backside has a metallic halo (blood? holy water?), teensy bit of orange rind, a lavish salt-wash, something almost bodily, primal, and with a color reminiscent of fresh red beet juice and deep pink peony petals it comes awfully close to breathtaking at times.... — 2 days ago

with Jess

Nicolas Haunold

9.0

Great everyday Pinot for a great price with no signs of cost cutting. Glou glou energy. What do you want more? — 23 days ago

Chris B.

9.1

Funky on the nose at first but the taste was sweet, sweet, sweet. Nice acid, crisp fruit... equally good on its own and with food (butternut squash ravioli in our case). — a month ago

Dani

9.0

Natural wine, frizzy pink- cranberry juice. 12% alcohol. Pink maceration of Pinot noir grapes, very acidic, refreshing, perfect with rich cheese. Not much fruit on the tongue but lots of cranberry or raspberry on the nose. — 18 days ago

Joe Fischer

9.2

A golden hue with petrol aroma. A classic Riesling with botrytis to sweeten the grapes. The sweetness is actually just right, not overly sweet. I saw an article that said a Beerenauslese went great with Snickerdoodle cookies. So my wife made some Snickerdoodles for dessert. Yum!!!! — 14 days ago

Adam Beasley

9.0

Bright, snappy, and crunchy red perfect for holiday food. Cherries, strawberries, lavender, black pepper aromas and flavors, high acid and low tannins. Effortless to drink and just super fun. A hit with the family. — 6 days ago