Jeremiah Diaz

9.0

Pale gold in color; yellow apples, almonds, and cream on the nose; high acidity; tastes like lemon, chamomile, and wet gravel with a medium finish. Still not convinced I'm a champagne person, but I get the appeal. Nellie likes it. — 13 hours ago

with Nellie

Martijn

8.9

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 3 months ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 4 months ago

Conrad Green

9.3

Plush and rounded. Pear and limestone. Soft acidity and decent length. — 16 days ago

with Brad, BOT and 3 others

romo

9.1

Inoffensive basic Buddha. — a month ago

Stuart Pollack

9.2

Recently I have had some poor sparkling wines so it was a treat to have an excellent one at a reasonable price. This Champagne has a pear and toast nose and tastes of pear, apple, and brioche. A good value. Mostly 2017 vintage in this November 2022 disgorgement. — 4 months ago

Garen Staglin

9.3

Deep color and texture. Excellent — 5 months ago

Scott@Mister A’s-San Diego

9.3

NV. Occupies a sweet spot by having less body than most and better acidity than many for what passes as affordability in Brut Rosé these days. 05.07.25. — a month ago

"Odedi"

9.1

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120. — 2 months ago

Jonathan Warren

10

Wanted to drink this with friends but that ain’t happening so cracked it for NYE. Very good I don’t think Charles Heidsiek makes anything that isn’t though — 5 months ago