Daniel Dver

9.4

So good. With bones at hawksmoor — 3 months ago

Mike Saviage

9.4

Taken to Hawksmoor in NYC for our uncle’s 75th. Decanted in hotel for 7 hrs before dinner. Light to medium gold color, heavy in the glass. At first the nose is muted with light citrus and white flower notes. Late in the evening after 10 hrs of air this finally blossomed into the Raveneau they is known and loved. Notes of citrus fruit, ocean breeze, kiwi, white stone, white clay and tan spice. Acidity finally came on too. Great wine but still too young. Needs 5-10 years of additional age to be in the ”go” zone. 94++ — 2 years ago

Todd Scurci

9.6

#hawksmoor #crozeshermitage — 2 years ago

Stu

9.3

Delicious at Hawksmoor — 7 months ago

Pooneet K

9.2

Absolutely wonderful somewhat aged and quite delicious with a great series of steaks at hawksmoor. — 2 years ago

Turd Ferguson

9.4

£5 corkage Monday nights at Hawksmoor London. Stashed this baby in my luggage. 14.9%. A big Burgundian styled Pinot made for steak. Took 40 minutes to sort out the alcohol then sang like Pavarotti. — 2 years ago

Ed Ryder

9.1

Hawksmoor vino — 3 years ago

Mike Saviage

9.7

Taken to Hawksmoor in NYC for our uncle’s 75th. Decanted in hotel for 7 hrs before dinner. Dark reddish amber edges with dark tawny color center. Opaque. Great aged Bordeaux nose. Notes of black fruit, tobacco and cigar, cassis, old desk wood, saddle leather, some anise, some barnyard and a little mint. Rich and silky in the mouth. Long finish. The bottle (mid shoulder) wasn’t in as good of condition as the one we had a few weeks ago, but the outcome was similar. Family and the Somm all loved it, as did I. — 2 years ago

Robert Torretti

8.9

I love old Pesquera and generally love the range from Joven to Gran Reserva. This reserva Especial wasn’t bad but it wasn’t quite what I was after. It had a taste that was beyond a pleasant anis and seemed more deep and jammy than the stuff I really like from Pesquera. Anyway, not really complaining but it wasn’t as ethereal as I was hoping it would be based on experiences back to the early-1980s, when I was a child. Had it at the Hawksmoor Knightsbridge with a ribeye, asparagus and way-too-buttery mushrooms. — 2 years ago

KA

9.1

Hawksmoor NYC — 2 years ago