Château Latour

Le Pauillac de Chateau Latour Red Bordeaux Blend

9.134 ratings
9.05 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Alvaro Bustillos

7/17

Jun 11th, 2020
Gregory Knaps

2008.

2008.

Jan 27th, 2018
Ben Sugg

Ripe black cherry and lavender on the nose but to taste it was still very youthful, tannic, and wound up. I decanted for 2 hours and it opened up marvelously.

Ripe black cherry and lavender on the nose but to taste it was still very youthful, tannic, and wound up. I decanted for 2 hours and it opened up marvelously.

Jan 22nd, 2018
Jordi Pazo

Vila. Black Friday. 103,50 -40% = 62,10
24.11.17

Vila. Black Friday. 103,50 -40% = 62,10
24.11.17

Nov 24th, 2017
Stephen Dodson

With cheese in hawksmoor

With cheese in hawksmoor

Jan 27th, 2017
Jordi Pazo

Vila. Black Friday 2016. 95,90 -40% = 57,54.
25.11.16

Vila. Black Friday 2016. 95,90 -40% = 57,54.
25.11.16

Nov 25th, 2016
Sophie Haverkamp

Laurier, leer, eucalyptus

Laurier, leer, eucalyptus

Nov 20th, 2016
Adam Froehlich

Dark fruits right away: black currants, black cherries. Followed by tobacco and leather. Austere but also some creaminess. Tannins are still present.

Dark fruits right away: black currants, black cherries. Followed by tobacco and leather. Austere but also some creaminess. Tannins are still present.

Aug 20th, 2016
Scott Hoffman

Listed on the wine list as "Chateau Latour"-- which a) it obviously is not, and b) prompted me, before I saw the label, to ask, "is that the correct price, or are you missing a zero?"

Listed on the wine list as "Chateau Latour"-- which a) it obviously is not, and b) prompted me, before I saw the label, to ask, "is that the correct price, or are you missing a zero?"

Jun 24th, 2016
Howard Yang

Dark burgundy in color, smell of dark red fruits, purple plum and mint, massive tannin with taste of orange peel, tobacco, salty meat, long finish.

Dark burgundy in color, smell of dark red fruits, purple plum and mint, massive tannin with taste of orange peel, tobacco, salty meat, long finish.

Feb 22nd, 2015