Scott had this 6 years ago
Refermenting in the bottle a little, but beautiful herbs, acid, tannin, and red fruit. — 6 years ago
Lyle is right— infanticide. But awesome. Opened at 1 and double decanted for dinner at 6, and it was just opening up at the end of dinner. — 5 years ago
An interesting experiment right out of the bottle. We’ll see what happens after an hour; right now, there’s acidity, but little tannin, and not a lot of fruit. Intellectually fascinating, but not viscerally satisfying. — 6 years ago
A beautiful South African Bordeaux blend. If this were from Napa, it would be $75. But this one is a hair over $20. — 7 years ago
Scott had this 6 years ago
Scott had this 6 years ago
Scott had this 7 years ago
Beautiful minerality. The pairing with a full jumbo lump crab cake is one of the best marriages of food and wine I've ever had. — 7 years ago
Scott Hoffman
Scott had this 5 years ago