Ben Sugg

9.2

Best bang for the buck you’ll find for a Brunello di Montalcino. Balanced fruit and acid. Soft tannins Great now — 6 years ago

Ben Sugg

9.3

Big, bold, and rich. I will wait a few years to open another. However, it’s drinking well now but I can’t wait to try with some more age. Lots of alcohol and structure. — 7 years ago

Ben Sugg

9.3

Nice Sancerre for the price. Follows traditional flavors of Loire — 8 years ago

Ben Sugg

9.6

Beautiful and pungent bouquet. Tobacco, ripe berries, and distinct mineral components on the palate. This wine is awesome with a very long and pleasant linger. — 6 years ago

Ben Sugg

9.3

St. Emilion’esque. Great example of Bordeaux varietals from the cooler end of Napa. — 7 years ago

Ben Sugg

9.1

Ripe black cherry and lavender on the nose but to taste it was still very youthful, tannic, and wound up. I decanted for 2 hours and it opened up marvelously. — 7 years ago

Ben Sugg

9.1

Ruby in color, ripe cherry and some subtle barnyard notes on the nose. Balanced and round. The ripe fruit from the nose carries through the taste and into a long finish. 2012 is ready to drink. — 7 years ago

Ben Sugg

9.4

Pear skin and green apple on the nose. Mouthfeel is rounded with hints of vanilla and bright but balanced acid notes. Long luscious linger begging for a butter poached lobster tail or Dover sole. — 7 years ago