Value grande. Louis Latour lavora benissimo in Rohne valley. Senta honey, sarebbe buono con fritto di pesce. Vorrei comprare altri di nuovo. — 7 days ago
Floral nose, light body, berries and sweetness. — 7 days ago
My buddy says let’s have a bottle of wine- why not? Then he shows up with the ‘61 latour?! The scene from Wayne’s world came to mind... I’m not worthy!! hands down the best wine I have ever had. It took a solid 90 minutes to open up and when it did- pure joy. I could just sit and smell this wine and be happy. It’s medium bodied with perfect acidity as it hits every part of the palate with dark fruit and mineral/ graphite and the finish is like silk. It’s almost like it just evaporates and lingers and you just want more! As I’m drinking I’m thinking... how do you keep ‘em on the farm once they’ve seen Paris. — 14 days ago
Crisp bitter apple taste paired with Mass oysters. Heaven. — 8 days ago
Good compromise for me and my wife. Medium body and a little creamy. — a month ago
Vibrant ruby red in color.Chi nose on opening of black cherry tea. Palate confirms the nose adding a touch of tarry jam wrapped in a medium body. Firm but forgiving (medium plus) tannins and bright (medium plus) acidity round out this classic, food loving Burgundy. Makes my Hickory Farms meat and cheese plate sing. Drink now after a decanting or hold until at least 2025. — 20 days ago
Didn’t expect much. Not a great Napa vintage. Passive storage, but in only one place since release. Basically this is what the Burgundians say “If you want to drink Burgundy, you can wait 50 years for Bdx to become Burgundy or you can just buy Burgundy”. 🤣
Definitely fading but still a touch of acid left to keep the maraschino cherry juice type fruit integrated. This was very elegant and....Burgundy like. — 13 days ago
📝 LOUIS LATOUR Puligny-Montrachet Chardonnay
🇫🇷 Puligny-Montrachet, Côte de Beaune, Burgundy, France
👁️ Бледно-лимонный с персиковым отливом
В аромате гуава, сливочное масло на слегка поджаренных тостах, персики и маракуйя, ваниль.
Тело лёгкое, воздушное со средней кислотностью и бархатным влиянием бочки. Во вкусе маракуйя, ваниль, персики, сливочное масло.
Финиш короткий, нежный с нотками сливочного масла и персиков. — a month ago