Brandon Boesch

9.3

Great lighter bodied syrah. — 2 months ago

Turd Ferguson

9.2

Power and restraint. High toned. Red fruit. Olives and some white pepper. Needs long decant at this point. Really killer with this strip steak — 5 years ago

Severn G

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 6 years ago

Adam Nesto

9.2

Good beer. Mediocre meal. — 8 years ago

Kim Kolb

8.9

A slight candy smell on the nose. Only slightly acidic which is nice. Very soft palate and easy to drink. — 8 years ago

Maxence Guilluy

9.0

Soft, orange, grapefruit — 9 years ago

Neil Valenzuela

9.0

Hit the spot — 5 years ago

Severn G

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 6 years ago

Scott Soren

9.1

This was quite a surprise. While not the giant backbone you’d expect from a Cali cab, it had a nice Viscosity on the pallet and a longer finish. The tannins not fully integrated for its age, with a higher acidity level. Drank more like a Bordeaux blend. — 7 years ago

Ashwin Muthiah

8.9

Mineral driven, some vanilla, stones, crisp golden apple. Medium acidity. Crisp and friendly. Drinkable summer wine. — 7 years ago

Matthew Steitle

9.9

Fantastic when enjoyed with authentic Japanese ramen. — 8 years ago

Scott Rowe

9.0

No medal but a superb wine and classy bottling. — 9 years ago

Robert J Le Grange

9.3

Bursting fruit, smooth with no undesirable bite of over eager tannins — 9 years ago

Paco Suro

9.1

Really good. — 5 years ago

Dean Bernal Sr.

9.1

2016 Hawks Prey Estate Grown
100% Cabernet Sauvignon — 6 years ago

with Erika, Julie and 2 others

Paco Suro

9.0

Barrel aged. More like a double IPA. — 7 years ago

Naoki Kondo

9.0

Rich balanced aroma. hay and citrus — 7 years ago

John Heil

9.3

Missing Hall’s Chophouse in Charleston, SC. Had this wine there years ago. — 8 years ago

Sipping Fine Wine

9.3

Grabbed another bottle! Wine bears the vineyard named to honor the Red-shouldered Hawks and other birds of prey that play a vital role in sustainable farming practices. Bright yellow with aromas of tropical fruits and sweet floral scents. Aged for 14 months, 75% in new French oak and 25% in stainless. On the palate melon, pineapple and peach flavors and hints of citrus, subtle yet complex and well balanced. Lingering finish, savory, ending with mineral tones and toasty oak. Outstanding! — 9 years ago

Karen Man

10

Malty with a hint of ginger. Great spring drink. — 9 years ago