Cloud's Nest Vineyard, as the name suggests is perched 1,500 feet above sea level in the Mayacamas mountain range. Gravelly soils further limit the vines' growth and the aromatics are striking. Earth and forest floor, wild mushrooms, underbrush, warm leather and soy. The palate echoes this high-altitude Cab's woodsy aromatics, with a medium-bodied countenance and a nimble vein of acidity that amplifies black cherries and cedar, and on the finish dried sage and anise. 14.2% ABV | Sample
Cloud's Nest Vineyard, as the name suggests is perched 1,500 feet above sea level in the Mayacamas mountain range. Gravelly soils further limit the vines' growth and the aromatics are striking. Earth and forest floor, wild mushrooms, underbrush, warm leather and soy. The palate echoes this high-altitude Cab's woodsy aromatics, with a medium-bodied countenance and a nimble vein of acidity that amplifies black cherries and cedar, and on the finish dried sage and anise. 14.2% ABV | Sample
May 8th, 2016
Missing Hall’s Chophouse in Charleston, SC. Had this wine there years ago.
Missing Hall’s Chophouse in Charleston, SC. Had this wine there years ago.
Feb 18th, 2018
Mt. Veeder, Napa Valley, California, USA
