Sam Friedland

9.1

Some raspberries and cherries, a little of tannins. Was great with braised elk and king trumpet mushrooms. — 4 days ago

Danny Owens

8.9

12 years old but still holding up. — 3 days ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 25 days ago

Gage Orion

9.0

Great drinking left bank Bordeaux for the price. Bolder in taste, cab forward with some added complexity from one of my favorite lesser known grapes, petite Verdot. Tannic and would pair excellent with some pepperoni pizza or good steak. Finding a left bank sub $25 is a feat, this meets the mark for the price! — a month ago

Stefan Dolhain

8.9

2020 vintage. A blend of 57,5% Cabernet Sauvignon, 38% Merlot, and 4,5% Petit Verdot. Medium-bodied, with fresh cassis fruit and a tannic structure with some rough edges. Will probably benefit from a bit more bottle age. Decent value at 15 euro. Abv. 13,5%. — 16 days ago

Jason Gelman

9.0

Knicks win in 6! Let’s go. — 5 days ago

Alessandro Dalle Carbonare

9.2

Pauillac power. At the same time it is a well constructed wine. Fine and pretty mid palate with shut by a harsh finish which will smoothen with time. 92 + — 17 days ago

Stefan Dolhain

9.2

2009 vintage. Patience! This needs a few hours to open up and show its true potential. Cassis, cedar wood, and flowers. Better the next day. — 23 days ago

Alessandro Dalle Carbonare

9.3

Fine wine. Round and soft, seemingly watery on the kid palate but it’s not. Good and intense finish. — 16 days ago

Turd Ferguson

9.0

Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — 24 days ago