1/21/24 - First taste of the “baby Harlan” which did not disappoint, black fruit, vegetal bouquet with a slight white pepper, slightly tannic medium finish; more “old world” style with a Napa twist; still a little young; glad I bought a case to experience over the next years. — 3 months ago
Delicious, impeccable chard. Stellar producer. — 3 years ago
We had to overrule the somm and go with this (he was concerned over an asparagus pairing). — 14 days ago
drink now! perfect! — 5 months ago
Anniversary celebration and had to pop some fun wines. Tonight its 06 Colgin vs 06 Harlan!
1 hour decant (decent chunky sediment). An exquisite dark ruby red color with some bricking. On the nose: big nose of dark fruit, stewed meat, black olives, anise, vanilla leather. Taste: soft, rich, elegant, with full body flavors of plum, grilled meats, glycerin, currants, and a spicy licorice long finish. YUM! — 3 years ago
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The 1989 Pinot Noir Jensen Vineyard from Calera is a real surprise. I am inexperienced with respect to mature Californian Pinot Noir, and Josh Jensen’s wine was a revelation. Candied red fruit commingles with blood orange and Kirsch, unmistakably not from Burgundy because it is too rich, but it is certainly not over-ripe. The palate is overly sweet and Californian on the entry. Still, there is structure behind this Pinot extant after more than three decades, with quite plush raspberry fruit on the quintessentially Californian finish. It's just a lovely wine that is, once again, perfect to drink now. (Neal Martin, Vinous, April 2024)
— 15 days ago