My first Amarone was this 2006. 20 years age might just be the sweet spot. Deep, dark, inky garnet with fig, prune, raisin on the nose. Smooth texture, ripe tannins, more dark fruit on the pallet leaning into tertiary notes. Shared in my wine class how the Appassimento method is used to dry the grapes, concentrating the flavors prior to fermentation. This was a treat for all of us. — a month ago
Really very good. Probably best wine I’ve had from Ceritas. 12.3%, tastes old school but with slightly more new world flavor characteristics like warm spices and purple berries. Great acid and lingering finish. Very enjoyable and fun to try with the age. — 3 months ago
Impressive, bigger and more refined than expected. Satellite bottle shop. — 2 months ago
A good Tempranillo from Rioja. Very dry like most, but some fruitiness makes it interesting. December 2025. — 2 months ago
Comitiva tcfa ayala macosay rog perez jc anaya luis mtz sergio balderas — 4 months ago
Ben Lehman
Itali-disco happy juice. Really nice bubbles — 6 days ago